The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
All wraps are served with a pickle and house made chips. Choice of seasoning: salt and pepper, BBQ, sour cream and onion, garlic Parmesan, bacon cheddar, dill pickle, cajun, or salt and vinegar upgrade to a side salad for an extra charge fries, potato wedges, onion rings, or sweet potato fries for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flavors sauces: flavor of the month, mild, medium, hot, hot garlic, garlic parm, hot garlic parm, BBQ, cajun BBQ, hot BBQ, honey mustard, sweet chili, sriracha sweet chili, hot honey, buffalo ranch, cajun ranch, smokey bacon ranch, jalapeno ranch, mango habanero, teriyaki, general tso's, madfire 181 reaper sauce. Dry rubs: cajun, lemon pepper, old bay, jerk, cinnamon chipotle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dressing options: ranch, Italian, french, balsamic vinaigrette, 1000 island, blue cheese, raspberry vinaigrette, Caesar, hot bacon, honey mustard, oil and vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Substitute any burger for impossible burger for an extra charge. All burgers are served with a pickle and house made chips. Choice of seasoning: salt and pepper, BBQ, sour cream and onion, garlic parmesan, bacon cheddar, dill pickle, cajun, or salt and vinegar upgrade to a side salad for an extra charge fries, potato wedges, onion rings, or sweet potato fries for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches are served with a pickle and house made chips. Choice of seasoning: salt and pepper, BBQ, sour cream and onion, garlic parmesan, bacon cheddar, dill pickle, cajun, or salt and vinegar upgrade to a side salad for an extra charge fries, potato wedges, onion rings, or sweet potato fries for an extra charge. Choose from: grilled or crispy chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches are served with a pickle and house made chips. Choice of seasoning: salt and pepper, BBQ, sour cream and onion, garlic parmesan, bacon cheddar, dill pickle, cajun, or salt and vinegar upgrade to a side salad for an extra charge fries, potato wedges, onion rings, or sweet potato fries for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
