Tio Carlos Restaurant

Served with jalapeños.

Choice of flour or corn tortillas.

All fajitas are served sizzling on a bed of grilled onions and bell peppers served with rice, beans, guacamole, pico, sour cream and shedder cheese.

Seafood dishes served with poblano rice and veggies except camaron a la parilla shrimp enchiladas, catfish and catfish shrimp.

All tex-mex are served with rice and refried beans.