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Tio Carlos Restaurant
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Served with jalapeƱos.
Choice of flour or corn tortillas.
All fajitas are served sizzling on a bed of grilled onions and bell peppers served with rice, beans, guacamole, pico, sour cream and shedder cheese.
Seafood dishes served with poblano rice and veggies except camaron a la parilla shrimp enchiladas, catfish and catfish shrimp.
All tex-mex are served with rice and refried beans.