Tipunan is a woman-owned restaurant passionately operated by its founders, Jojo & Kai. Their vision for Tipunan was to create a culinary haven dedicated to the flavors of Authentic Filipino Comfort Fo…
This was my first time not only trying Filipino food, but also food from this restaurant. It was definitely a hit for me with both the Pancit Bihon w/ Chicken and Shanghai Lumpia (Chicken). Both were large, generous portions, to the point where I was not even able to finish it. I especially loved the Shanghai Lumpia (Chicken) which wwte just the right size and really smooth and easy to go down. A really tasty treat. For the Pancit Bihon w/ Chicken, while also really great, I wish it had a little more spice to it, just a little kick or something. I understand that's how it's made, so I ended up adding some crushed trees pepper to it (that I happed to have). I may use another hot sauce next time just to help bring out more of the flavor. But overall, I really liked it and will be ordering again from here with no hesitation!
S
STEPHANIE C
Emerging Expert • 17 contributions
Loved
• 12/8/25
• DoorDash order
Filipino food here is consistently good! Tender meat in stews. Sinigang is flavored nicely - not too salty or sour with the tamarind. Delivered steaming and hot. Bilo bilo is excellent! One of our favorite Filipino restaurants in the East Bay!
Steve D
Local Expert • 268 contributions
Didn't like
• 9/17/23
• DoorDash order
Adobo (Chicken) is fall off the bone tender, but it's salty! Wouldn't order it again, too salty! The Crispy Crunchy Chicharon are good, you get alot for the price, but I wouldn't want to buy again. Garlic rice is good as a side dish.
Steve D
Local Expert • 268 contributions
Loved
• 9/12/23
• DoorDash order
Wow! Deep fried Crispy Pork Belly ! Big portion for $20. Big pieces of pork belly. The spaghetti is good, really filling.
M
Monica D
2 contributions
Loved
• 11/15/24
• DoorDash order
As always best Filipino food ever.
The staff are so helpful!
The Crispy Belly (Pork) is always great. Love the vinegar sauce on the side. It's never a miss.
The Garlic Rice is just the right a of garlic and texture perfect.
I like the Adobo (Pork) with the quail eggs. Made me into a person who now serves stuffed quail eggs as an appetizer. Cute, and tasty.
Enjoy!
