Tokyroll is a quickserve sushi and poké concept featuring big rolls, fresh bowls, and fast service. At twice the size of your average sushi roll, a tokyroll is a little different than what you are use…
I got the Super Salem Roll. It was absolutely fantastic! As someone who doesn't like sushi at all, this was amazing. I was only able to eat a little over half the roll before I got full! Great value for how much you are getting! And the service as great. Walked in, grabbed my food, and left, but not without a thank you from the people there! Lovely place, lovely experience. I will be ordering from them again!
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Dani P
Emerging Expert • 10 contributions
Loved
• 2/28/25
• DoorDash review
I've had Tokyo Roll a few times and always thought it was good and worth the price. Tonight though was AMAZING! I went with a Roll Your Own and not only was it gorgeous but it was bigger than my face. Miso add on is a tasty steal and the tempura shrimp is always fresh and delicious. The real MVP of the meal though was the fried garlic pork ribs which I'd never had here before. When I tell you the CRUNCH was perfection I meaaaaan it was PERFECT! The meat inside was flavorful and hot and juicy too. Man.. what a way to hit the spot. Give whoever was on that fryer tonight a RAISE.
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Jenny M
10 contributions
Loved
• 4/21/26
• DoorDash order
The Super Salem Roll was out of this world. These have to be the biggest rolls that I've ever had, let alone in Salem. Definitely best that I've ever had. Giant portions, insanely fresh, will absolutely be a frequent customer from here on out.
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Seed B
11 contributions
Loved
• 2/14/26
• DoorDash order
got the Super Salem Roll and Base Roll-Philadelphia and added a special request, everthing was made exactly as asked. The rolls are the best quantity and quality in salem, without killing our wallet as bad as others. Making tokyroll my favorite place!
Jackie L
2 contributions
Loved
• 8/14/25
• DoorDash order
This sushi takeout spread was fresh, vibrant, and beautifully presented. The poke bowl on the left was loaded with generous chunks of salmon, creamy avocado, bright red tobiko, and fresh jalapeño slices for a nice spicy kick. The shrimp nigiri in the middle looked plump, tender, and perfectly arranged—sweet and briny with just the right texture. On the right, the seared ahi tuna slices were a standout, with a beautiful pink center and a peppery crust, served alongside lime wedges and dipping sauce for an extra burst of flavor. Everything looked well-prepared, neatly packaged, and ready to enjoy. A fresh, colorful, and satisfying seafood feast.
