TONY'S DINER

Gluten-free bread available for an additional charge.

Gluten-free bread available for an additional charge. Served with chips or fries. Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness

**SPECIFY WHAT TYPE OF EGGS YOU WOULD LIKE IN NOTES SECTION** Gluten-free bread available for an additional charge. Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness

Served with butter and syrup. Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness

**SPECIFY WHAT TYPE OF EGGS YOU WOULD LIKE IN THE NOTES SECTION**Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Eggs any style

Gluten-free bread available for an additional charge Served with chips or fries. Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness

Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Gluten-free bread available for an additional charge. All dinners, except the Enchilada Plate, served with choice of fries, mashed or baked potato, and come with salad and bread or tortilla. Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness

All dinners served with choice of fries, mashed or baked potato, and come with salad and bread or tortilla. Gluten-free bread available for an additional charge. Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness

Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.