Trattoria Pampered Chef
Featured Items
Popular Items
The most commonly ordered items and dishes from this store
Appetizers - Catering Menu
Half tray serves 10 people. Full tray serves 20 people.
Salads - Catering Menu
Half tray serves 10 people-full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Rice - Catering Menu
Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Pasta - Catering Menu
Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Meat & Fish - Catering Menu
Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Chicken - Catering Menu
Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Vegetarian - Catering Menu
Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Desserts - Catering Menu
Half tray serves 10 people. Full tray serves 20 people.
Bread - Catering Menu
Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Chicken
Served with pasta on the same sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Veal
Served with pasta on the same sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Beef
Served with Greek rice or roast potato. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fish & Seafood
Served with pasta on the same sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Pizza
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Beverages
Kids Menu
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Salad
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cold Appetizer
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hot Appetizer
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Soups
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Side Dishes
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Classic Italian Pasta
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Special/Baked Pasta
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Vegetarian Pasta
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Risotto
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.