4.7(1k+)•
DashPass•
Italian•
Store Info
DashPass
4.7(1k+)•
$$$•Italian
On our rooftop patio, trellis is open for indoor and outdoor dining, with safety safeguards and other restrictions in place to guarantee social separation while dining.
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Full Menu
11:00 am - 2:05 pm; 5:00 pm - 8:35 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Steak au poivre
$48.00
•100% (6)
Gnocchi Aurora
$26.95
•92% (13)
Chicken Parmigiana
$29.95
•96% (30)
#2 Most liked
Grilled King Salmon
$34.00
•100% (21)
Fettuccine Carbonara
$28.95
•92% (38)
#1 Most liked
Spaghetti Al Pesto
$28.95
•92% (13)
Reviews1k+ ratings • 20+ public reviews
4.7
of 5 stars
G
Gwendolyn H
Emerging Expert • 89 contributionsLoved
• 4/15/23JUST WONDERFUL, AS USUAL ! So tasty and good---worth the price; generous portions.This is one of our favorite local DoorDash restaurants/ orders----consistently excellent; loved the clams used in the Linguini !No short-cuts or inferior seafood. Top marks !!
A
Amy R
Local Expert • 144 contributionsLiked
• 6/13/23Always love the Grilled Polenta. Got the Caesar Salad for the first time, very tasty, however the small portion was not worth the $12. Should have been more like $6-8 tops.
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Gwendolyn H
Emerging Expert • 6 contributionsLiked
• 6/8/26Trellis is consistently good--no matter what you order. It's also one of my favorite local restaurants to take visiting friends and family--nice environment, and friendly, professional staff.
A
Amy R
Local Expert • 144 contributionsLiked
• 1/5/26Really appreciated the extra sauce I asked for and they provided. The Steak au poivre was very tasty. The only thing I would have liked more was more veggies for the price
K
Konstantinos T
Local Expert • 192 contributionsDidn't like
• 9/14/25This is a culinary travesty: a soggy, joyless plate masquerading as Italian American comfort food, executed with the finesse of an airport kiosk and priced like a Roman tasting menu! It earns a decisive 1/5.
Linguine
True al dente pasta should be tender yet resistant “to the tooth,” not limp, stale, or chalky. These linguine appear pre cooked, cooled, and re warmed, yielding a hard, yesterday’s pasta core with a flaccid exterior an inexcusable failure for a dish whose entire point is texture.
Garlic bread
Authentic Italian tables don’t serve the American butter bomb called “garlic bread. The legitimate ancestor is bruschetta toasted bread, rubbed with garlic, finished with good olive oil and salt, where aroma not grease leads. What was received is pallid, under seasoned, and aromatically vacant, betraying both the Italian lineage and the Italian American style it imitates.
Most Ordered
The most commonly ordered items and dishes from this store
