The most commonly ordered items and dishes from this store
Blended with your choice of fruit and milk (whole, skim, almond).
Served with toast and home fries. Substitute for egg whites for an extra cost. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Start with a plain omelet. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Two scrambled eggs on your choice of a white or whole wheat wrap. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Add muffin or roll and bagel or croissant for an extra cost. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Served with toast and home fries. Substitute toast and home fries with fresh fruit for an extra cost. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Served with butter and syrup. Add banana or chocolate chips for an extra cost.
Served with butter and syrup.
Served with butter and syrup.
Served with lettuce, tomato and your choice of potato chips or carrot & celery sticks. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Served with pickle and potato chips or carrot & celery sticks dressing.
Add grilled chicken breast or scoop of tuna or chicken salad for an extra cost. Add feta cheese for an additional charge.
On a roll, pita, or wrap. Make it a club: double decker with lettuce, tomato, bacon and mayo, served with a pickle and chips for an additional price.
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Served with potato chips or carrot sticks and kid's beverage.
Served with rice & side salad, your choice of green or sweet plantains, or french fries / servido con Arroz, habichuelas, papas fritas o tostones o maduros, y ensalada. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Served with lettuce, tomato, pickle and potato chips or carrot & celery sticks / servido con lechuga, tomate, pepinillo y papitas o zanahoria y apio. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Served with rice & beans, your choice of green, sweet plantains, or french fries, & small salad/ servido con arroz, habichuelas, papas fritas o tostones o maduros, y ensalada.
Served with rice & beans, your choice of green, plantains, or french fries, & small salad / servido con arroz, habichuelas, papas fritas o tostones o maduros, y ensalada. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.
Marinated in lime juice, onions, & other spices served with white rice, plantain chips, and tostado.
