Trinity African Bar and Grill

Indulge in the rich flavors of our Rice Plates, featuring either Jollof or White Rice. The Jollof Rice is made with tomatoes, spices, and herbs for a savory, smoky flavor, while the White Rice is soft, fluffy, and pairs perfectly with your choice of meats—Goat, Beef, Chicken, Smoked Fish, Fried Fish, Stock Fish, or Assorted Meat.

Indulge in the rich flavors of our Rice Plates, featuring either Coconut or Fried Rice. The Jollof Rice is made with tomatoes, spices, and herbs for a savory, smoky flavor, while the White Rice is soft, fluffy, and pairs perfectly with your choice of meats—Goat, Beef, Chicken, Smoked Fish, Fried Fish, Stock Fish, or Assorted Meat.

Indulge in the exquisite tastes of our Special Soups, featuring traditional Nigerian recipes crafted with love and authenticity. These soups are a celebration of heritage, combining fresh, locally sourced ingredients with time-honored techniques. Whether you're craving the earthy richness of Afang, the hearty and flavorful Ukazi, or the unique, velvety taste of Oha, each option delivers a distinct culinary experience that will transport your taste buds to the heart of Nigeria.

Add rice for an additional charge.

Our Yam Entrees offer a hearty and satisfying experience with a variety of preparation styles. Choose from Yam Porridge, a flavorful one-pot dish made with tender yam, spices, and savory seasonings, or enjoy Fried or Boiled Yam, served with your choice of Goat, Beef, Fried Fish, Grilled Fish, Smoked Fish, or no meat at all. Each option is crafted to highlight the rich, earthy taste of yam, complemented by your selected protein or enjoyed on its own for a simple yet delicious meal.

Served with vegetables.

Explore the vibrant flavors of Ivory Coast with our Attiéké, a traditional dish made from fermented cassava, finely grated and steamed to a light, fluffy texture. Served with your choice of Grilled Fish, Goat, Beef, or Grilled Chicken, this dish is a perfect balance of savory and comforting, offering a unique taste of West African cuisine. Each bite is a delightful mix of texture and flavor, bringing the rich culinary traditions of the Ivory Coast right to your table.