Vietnam Restaurant Memphis

The most commonly ordered items and dishes from this store

A fragrant Vietnamese noodle soup featuring a rich, slow-simmered broth, tender rice noodles, your choice of succulent protein, and a medley of fresh herbs and toppings.

A flavorful and aromatic Vietnamese noodle soup made with a rich, slow- simmered vegetable broth infused with traditional spices like star anise, cinnamon, and cloves. Served with tender rice noodles, fresh herbs (like cilantro and Thai basil), and crisp bean sprouts.

Our pho ga features tender shredded chicken and silky rice noodles, bathed in a delicately spiced, fragrant chicken broth. An alternative to traditional beef pho, this comforting classic is garnished with fresh herbs like Thai basil and cilantro, crisp bean sprouts, and lime.

A staple of Vietnamese cuisine, our banh mi features a medley of cold cuts like sliced pork or pork belly, chả lụa (sausage), and head cheese, layered with pâté, cucumbers, pickled carrots and daikon, cilantro, and a special sauce, all nestled in a crispy baguette.

A light and refreshing dish featuring vermicelli rice noodles, fresh vegetables, herbs, and a choice of protein, all drizzled with a flavorful fish sauce dressing.

Serve with pickled carrots and radish and fish sauce.

Hu tieu is a versatile Vietnamese noodle soup characterized by a rich, savory broth built on a foundation of chicken and dried seafood, served with your choice of fresh noodles, tender meats, fresh seafood, and a vibrant array of garnishes.

Noodle: egg noodle, clear noodle, fat rice noodle. Vegetable: carrot/ ca rot, bell pepper/ ot chuong, mushroom/nam, broccoli/ bong cai xanh, snow peas/dau hoa lan, bok choy/ cai bok, choy, napa cabbage/ cari.