Experience the vibrant flavors of Ethiopia with our vegetarian dishes, prepared from time-honored recipes and aromatic spices. Enjoy your meal served on a shareable platter of injera, a soft, tangy sourdough flatbread, or with seasoned white rice. Our dishes highlight the rich, earthy, and zesty notes of Ethiopian cuisine, featuring fresh vegetables, legumes, and bold spice blends like berbere and mitmita.
Hand Diced Tender Cubes of Meat. Chicken or Beef
