A well-rounded menu of New American staples with Italian influences from James Beard Award-winning chef Jonathan Waxman.
Our kitchens are not allergen-free environments. All menu items are prepared u…
I'm a little peeved that I like this place, but I will admit that I do. It's a Wonder food hall restaurant, which I didn't realize until I got my food, but it was reasonably priced, well packaged, and the Cavatelli with Sausage & Mushrooms was a decent size, hearty, and filling - with plenty of sausage and a solid amount of mushrooms. Definitely doesn't feel skimped on the meat which is always important.
Anyhow, I got 30% off my first order - happy hour 2-5pm I think - and $5 off $20+ on my second, with the Cavatelli entree like $21.xx, which is nice that it just cleared the deal and there wasn't, like, some influence to try and get me to buy a side or dessert to get the discount. With those discounts, it's been a good value. I tried their whatever pecan pie the first time, too, which was also good.
It's a limited menu overall and we'll see if the discounts persist but for now it's a solid option for me. Even though I'm still wary of the Wonder Food Hall concept thing as a whole...
