Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
NEW ITEMS!
Beverages
Appetizers
Sauces and Extras
Small side of sauces.
Fried Rice & Noodles
No egg or gluten free upon request. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Hibachi
Served with miso soup, house salad, sautéed hibachi vegetables, mustard sauce, ginger sauce and steamed rice (substitute fried rice for extra charge). Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
House Specials
Choice of miso soup or house salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Nigiri, Sashimi, single Maki
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Basic Maki
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Vegetarian Rolls
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Combination Sushi Dinner
Includes soup & salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
House Special Sushi
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Special Rolls (raw proteins)
Contains raw fish. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Special Rolls (no raw proteins)
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Deep Fried (Tempura) Rolls
Deep fried rolls. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Salads
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dessert
Sides
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

