The most commonly ordered items and dishes from this store
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Mild buffalo, hot buffalo, mango habanero, "Stingin" honey garlic, parmesan garlic, spicy BBQ, sweet red chili.
Ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, walnut raspberry vinaigrette, jalapeño ranch. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
All of our entrée salads are served with fresh baked rolls. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
All of our burgers are hand-pattied from a custom blend of choice Angus beef brisket and ground chuck. Sandwiches and burgers are served with your choice of tater tots, sweet potato wedges, fries, house salad, Caesar salad or a cup of soup. Add hand-breaded onion rings for an additional charge. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Sandwiches and burgers are served with your choice of tater tots, sweet potato wedges, fries, house salad, Caesar salad or a cup of soup. Add hand-breaded onion rings for an additional charge. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Add house salad, Caesar salad, or cup of soup for an additional charge. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Add house salad, Caesar salad, or cup of soup for an additional charge. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Add house salad, Caesar salad, or cup of soup for an additional charge. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Substitute a side with an elevated side for an additional charge. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Includes a house salad or Caesar salad, and garlic bread. Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
With the toppings below.
Kids 12 & Under
