Yi’s Chinese Restaurant

Peas, carrot, egg.

Soft noodle; onion, bean sprout, cabbage, carrot.

Rice noodles; onion, bean sprout, cabbage, carrot, scallion.

Served with white rice. Peas, carrot, zucchini, mushroom, cabbage water-chestnut, celery, bamboo with brown sauce is on top of the three egg pancake.

Broccoli, pepper, onion, carrot, cabbage, bamboo, zucchini, mushoom, water- chestnuts, celery, bean sprout.

All steamed, served with white rice and sauce on side.

Step one: choose the main ingredient you want: chicken or pork or beef or shrimp or vegetables (not include sweet and sour and Mongolian style); step two: choose the style you want.

Served with fried rice and pork egg roll (with shrimp entrées).

With fried rice and one spring roll and one can soda 12 oz. (with shrimp entrées and add).