Yi’s Chinese Restaurant

Peas, carrot, egg.

Soft noodle; onion, bean sprout, cabbage, carrot.

Rice noodles; onion, bean sprout, cabbage, carrot, scallion.

Served with white rice. Peas, carrot, zucchini, mushroom, cabbage water-chestnut, celery, bamboo with brown sauce is on top of the three egg pancake.

Broccoli, pepper, onion, carrot, cabbage, bamboo, zucchini, mushoom, water- chestnuts, celery, bean sprout.

All steamed, served with white rice and sauce on side.

Step one: choose the main ingredient you want: chicken or pork or beef or shrimp or vegetables (not include sweet and sour and Mongolian style); step two: choose the style you want.

Served with fried rice and pork egg roll (with shrimp entrées).