Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Original Soft Drinks
Bubble Tea - Milk Tea
Prepared with tea and non-dairy creamer; comes with tapioca pearls
Bubble Tea - Latte
prepared with whole milk; comes with tapioca pearls
Bubble Tea - Fruit Tea
prepared with freshly brewed tea and flavored syrup; comes with bursting boba
Special Rolls
cut into 8 pcs (eight pieces). chef’s special combination of ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Premium Rolls
cut into 10 - 12 pcs (ten to twelve pieces). chef’s specials with added value. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big Bowl
aromatic goodness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice (side)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Curry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ying’s Wok Stir-fried
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seoul's Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Korean Wok Stir-fried
Each dish is prepared with a special selection of vegetables: bok choy, zucchini, red bell pepper, Spanish onions, Napa cabbage, Chinese broccoli and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Sauce & Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

