"THEN, FROM POINT A TO POINT ZEA."
The Taste Buds opened Zea Rotisserie & Bar in 1997, after launching one successful restaurant concept. Zea became a refined casual restaurant serving classic America…
As always, zea is one of the most consistent restaurants in Lafayette. Ribs slide right off the bone. Chicken was moist. Grits and collards are my go to sides. I appreciate their packaging too, very sturdy and clean
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Scott D
3 contributions
Didn't like
• 5/1/26
• DoorDash order
Progressively the food we order from
Zea's is getting worse and worse. Tonight settled it. We pay too much via Door Dash to get this meh meal. The ribs were tough, and the chicken in the Casablanca Chicken was so thin, it resembled a deli slice. The only thing we ordered that was enjoyed in this household was the kid's chicken tenders.
Really disappointed with Zea's.
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Nicole C
Local Expert • 71 contributions
Liked
• 1/16/26
• DoorDash order
The kids Kids Beef Sirloin is my favorite and leaves just enough room for desert! The Sweet Potato Pecan Bread Pudding was delicious and huge! I only ate a fraction of it and will be happy to finish it off tomorrow!
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Patricia L
Emerging Expert • 22 contributions
Liked
• 12/13/25
• DoorDash order
we ordered the Dry Rub Ribs and they were the best we have had in a lo g time.Juicy, the meat was tender and perfectly seasoned.nice size tof. Highly recommend them. The Honey Island Chicken Sandwich - Grilled was tender and flavorful, a great sandwich. Will order again soon.
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Denise M
Emerging Expert • 28 contributions
Didn't like
• 2/1/25
• DoorDash order
I always order the Balsamic Salmon and was disappointed to receive it uncooked. Despite having a grilled appearance on the outside, the inside was raw. I spent $33 on salmon with mashed sweet potatoes, which lacked flavor and seemed to be canned. This is the second time I have encountered issues with my order. Although the manager was apologetic and offered to assist, I find it to be a waste of money. Additionally, I have observed a decrease in portion size, despite customers paying an upcharge for DoorDash orders. Why are the portions so small?