Store Info
The most commonly ordered items and dishes from this store
Thick, airy, and crispy-edged. Our Detroit-style pizzas are baked in seasoned steel pans for that signature caramelized crust, loaded edge-to-edge with premium toppings, and finished with our bold house sauces. Every pie delivers a perfect balance of crunch, chew, and flavor — handcrafted, heavy-hitting, and impossible to put down.
Ultra thin crust with very lite sprinkling of topping garlic pesto and tomato sauce combined.
Pasta is served with bread and butter.
Entréees are served with vegetables, pasta, bread and butter.
Come with pita bread, tzatziki, greek salad, and dolmades.