Left Bank

Menlo Park, CA

Larkspur, CA

San Jose, CA

Top Left Bank Delivery Locations

French Baguette

Green Beans

Grilled Asparagus

Mashed Potatoes

Pommes Frites

Parmesan Truffle Fries

Brussels Sprouts

Spinach

Sides

Negroni for Two

American Bar Cocktails for TWO 


Brussels sprout slaw, bacon aïoli. (6) Sliders

(6) BRAISED PORK BELLY SLIDERS

4 Course Prix Fixe 
59 per person

BUTTERNUT SQUASH SOUP 
crème fraîche, chives, 
roasted pumpkin seeds 

and

FALL SALAD 
chopped romaine, toasted walnuts, diced apples, 
dried cranberries, creamy lemon dressing


and

MAIN COURSE

SMOKED HONEY MUSTARD GLAZED NATURAL RACK OF PORK 
leek and potato gratin, Brussels sprouts with lardons, 
apple chutney, pork jus 


and

PUMPKIN PIE
whipped cream 


4 COURSE- RACK OF PORK

ARTICHOKE AND SPINACH DI


garlic aïoli, pickles, cheddar cheese, caramelized onions. (6) Sliders.

(6) IMPOSSIBLE SLIDERS

feeds 8

Spinach and Artichoke Dip with Veggies

Seven Layer Dip

Chips and Salsa

Prawn Cocktail

Full Rack of Ribs

8 pieces Fried Chicken or 12 Sliders of Your Choice

Brussels Sprout Slaw

Mac’n Cheese

TOUCHDOWN PACKAGE


4 Course Prix Fixe 
59 per person

BUTTERNUT SQUASH SOUP 
crème fraîche, chives, 
roasted pumpkin seeds 

and

FALL SALAD 
chopped romaine, toasted walnuts, diced apples, 
dried cranberries, creamy lemon dressing


and

MAIN COURSE 
choice of

NORBEST NATURAL ROASTED TURKEY 
Yukon Gold mashed potatoes, traditional stuffing, 
Brussels sprouts with lardons, candied yams, giblet gravy, orange cranberry relish 


and

PUMPKIN PIE 8
whipped cream 


4 COURSE- ROASTED TURKEY

SMOKED ST LOUIS RIBS

SEVEN LAYER BEAN DIP

feeds 4

Seven Layer Dip

Chips and Salsa

Half Rack of Ribs

4 pieces Fried Chicken or 6 Sliders of Your Choice

Brussels Sprout Slaw

Mac’n Cheese

(6) pack North Coast Scrimshaw Pilsner

50 YARD LINE PACKAGE

4 Course Prix Fixe 
59 per person

BUTTERNUT SQUASH SOUP 
crème fraîche, chives, 
roasted pumpkin seeds 

and

FALL SALAD 
chopped romaine, toasted walnuts, diced apples, 
dried cranberries, creamy lemon dressing


and

MAIN COURSE 

AUTUMN RISOTTO
fall mushrooms, squash, Brussels sprouts, 
truffle oil, Parmesan cheese 


and

PUMPKIN PIE
whipped cream 


4 COURSE - RISOTTO MEAL

THANKSGIVING 2021 Menu!

EVOO, artichoke hearts, spinach, feta, roasted garlic, tapenade (not cheese based, can be made vegan without feta)

The Greek

breaded chicken strips, Buffalo wing sauce, blue cheese

Buffalo Mac

Jalapeño Mac

Chicken strips mixed into our classic mac, all topped with our house made gravy.

Fried Chicken and Gravy Mac

Our classic mac with spam, topped with a sunny side up egg, because we can and you should too.

Spam and Fried Egg

Broccoli and cheddar combination is a classic, now in mac form. How can you go wrong?

New Brocklin' Mac

5 cheese blend including mozzarella, gouda, fontina, parmesan and cheddar.

Cheesin'

Prawns and bacon mixed into our classic 4-cheese blend of mac, topped with truffle oil. Indulge.

Surf'N Turf Mac

Mac'N Cheese Shop Favorites

Cheesecake Tart 

Layered Chocolate Cake

Blueberry Cobbler White Chocolate Cheesecake


chocolate molten cake, chocolate sauce, creme chantilly

Fondant Au Chocolate

Desserts

selection of 2 local and French cheeses, caramelized walnuts, berry compote, toast points

L'Assiette de Fromages

housemade chicken liver mousse and country pâté, whole grain mustard, pearl onions, cornichons & mini baguette

L'Assiette de Charcuterie

French Onion Soup

Appetizers

OPERA CAKE


melted brie, blue, and goat cheese, Madeira wine.


Cheese Fondue


wild mushrooms, braised Swiss chard, roasted garlic Parmesan cream sauce

TRUFFLE AND PORTOBELLO MUSHROOM RAVIOLI

only available for order on 2/12, 2/13, 2/14.

1st COURSE - CHICORY SALAD | apples, currants, fines herbs, goat cheese, Champagne vinaigrette
 
2nd COURSE -WILD MUSHROOM SOUP |crème fraîche, chervil, truffle oil

Entree COURSE (choice of one)
MAINE LOBSTER TAIL THERMIDOR - broccolini, potato au gratin, chives
or
FILET MIGNON - grilled asparagus, potato gratin, mushroom sauce
or
TRUFFLE AND PORTOBELLO MUSHROOM RAVIOLI - wild mushrooms, braised Swiss chard, roasted garlic Parmesan cream sauce

Dessert COURSE - OPERA CAKE
raspberry coulis

*SPECIAL* Four Couse Prix Fixe Menu

Oysters (half dozen)

MAINE LOBSTER TAIL THERMIDOR 

HOUSEMADE CHICKEN LIVER MOUSSE


grilled asparagus, potato gratin,  mushroom sauce
*served Medium Rare per Chefs recommendations, unless noted otherwise.

FILET MIGNON

WILD MUSHROOM SOUP


apples, currants, fines herbs, goat cheese, Champagne vinaigrette

CHICORY SALAD

Valentines Day Weekend Menu


FIRST COURSE | HOUSEMADE CHICKEN LIVER MOUSSE,
traditional accompaniments

 SECOND COURSE | BEET SALAD,
roasted beets, organic greens, goat cheese, toasted hazelnuts, Champagne vinaigrette

 MAIN COURSE (choice of)

FILET MIGNON | 6 oz pan roasted filet mignon, green peppercorn sauce, truffle potato gratin, roasted green beans *Filet is prepared Medium Rare per Chef's recommendations, unless noted otherwise.
or
LOBSTER RISOTTO | roasted butternut squash, wild mushroom and leek risotto
or
TRUFFLE AND PORTOBELLO MUSHROOM RAVIOLI |wild mushrooms, braised Swiss chard, roasted garlic parmesan cream sauce

DESSERT | PROFITEROLES MONT BLANC, cream puffs, chestnut cream, crème Chantilly, warm chocolate sauce

Special NYE Prix-Fixe Menu (4 courses) per person

Prix-Fixe New Years Eve Menu 12/31/2020

fall mushrooms, squash, Brussels Sprouts, truffle oil, Parmesan cheese

Autumn Risotto


6 oz pan roasted filet mignon, green peppercorn sauce, truffle potato gratin, roasted green beans. *Filet is prepared Medium Rare per Chef's recommendations, unless noted otherwise.


**ONLY AVAILABLE FOR ORDER on 12/31/2020**


NYE -(à la carte) - FILET MIGNON

3 Michelin Star Chef Calude's Special Holiday Yule Log Dessert.  (1 inch slice)

*only available for order on 12/24/2020

Special Holiday Buche de Noels


wild mushrooms, braised Swiss chard, roasted garlic parmesan cream sauce
**ONLY AVAILABLE FOR ORDER on 12/31/2020**

NYE - (à la carte) -TRUFFLE AND PORTOBELLO MUSHROOM RAVIOLI

Smoked Honey Mustard -Glazed Rack of Pork: leek and potato gratin, Brussels Sprouts with bacon lardons, apple chutney, pork jus

Smoked Honey Mustard Rack of Pork


cream puffs, chestnut cream, crème Chantilly, warm chocolate sauce
*only available for order on 12/31/2020

NYE -(à la carte)  -PROFITEROLES MONT BLANC

serves up to four
potato gratin
mixed green salad
baguette

Whole Roasted Chicken Family Meal

traditional accompaniments

*only available for order on 12/31/2020

NYE - (à la carte) HOUSEMADE CHICKEN LIVER MOUSSE 

**ONLY AVAILABLE FOR ORDER on 12/24/2020**

Special 4 COURSE PRIX FIXE: 
per person, includes the below

FIRST COURSE | LOBSTER BISQUE,
Maine lobster 

SECOND COURSE | ROQUEFORT PEAR AND MESCLUN SALAD,
raspberry vinaigrette

MAIN COURSE | PRIME RIB
Prime rib, potato gratin, green beans, au jus, creamy horseradish
 
DESSERT | RED WINE POACHED PEAR BROWN BUTTER TART 
allspice crème Chantilly, red wine reduction

Prime Rib Prix-Fix Christmas Menu (per person)

Roasted Turkey, Yukon Gold Mashed Potatoes, traditional stuffing, Brussels Sprouts with bacon lardons, candied yams, giblet gravy, orange-cranberry relish

Turkey Dinner

Baron Seillac, Sparkling Rose

Family-size Fall Salad, Chopped Romaine, toasted walnuts, diced apples, dried cranberries, creamy lemon dressing (on side)

Fall Salad


roasted butternut squash, wild mushroom and leek risotto
*only available for order on 12/31/2020

NYE - (à la carte) LOBSTER RISOTTO

1 Quart of Butternut squash soup, creme fraiche, chives, pumpkin seeds

Butternut Squash Soup

PAIN ET BEURRE -assorted artisan breads, French butter, Maldon fleur de sel

**only available for order on 12/31/2020**


Pain Et Beurre - NYE  HORS D’OEUVRES 

**ONLY AVAILABLE FOR ORDER on 12/24/2020**

Special 4 COURSE PRIX FIXE: 
per person, includes the below

FIRST COURSE | LOBSTER BISQUE,
Maine lobster 

SECOND COURSE | ROQUEFORT PEAR AND MESCLUN SALAD
raspberry vinaigrette

MAIN COURSE | CRANBERRY DUCK
duck breast, pommes Anna, roasted carrots and rainbow chard,
orange cranberry sauce
 
DESSERT | RED WINE POACHED PEAR BROWN BUTTER TART 
allspice crème Chantilly, red wine reduction

Cranberry Duck Prix-Fixe Christmas Eve Menu (per person)

CHEESE FONDUE
melted brie, blue, and goat cheese, Madeira wine

**ONLY AVAILABLE FOR ORDER on 12/31/2020**

Cheese Fondue - NYE HORS D’OEUVRES

**ONLY AVAILABLE FOR ORDER on 12/24/2020**

OYSTERS*
half dozen raw market selection 

Oysters - Christmas HORS D’OEUVRES

**ONLY AVAILABLE FOR ORDER on 12/24/2020**

Special 4 COURSE PRIX FIXE: 
per person, includes the below

FIRST COURSE | LOBSTER BISQUE,
Maine lobster 

SECOND COURSE | ROQUEFORT PEAR AND MESCLUN SALAD
raspberry vinaigrette

MAIN COURSE | WINTER SQUASH RAVIOLI
wild mushroom cream sauce 
 
DESSERT | RED WINE POACHED PEAR BROWN BUTTER TART 
allspice crème Chantilly, red wine reduction

Winter Squash Ravioli Prix-Fix Christmas Menu (per person)

 
roasted beets, organic greens, goat cheese, toasted hazelnuts, Champagne vinaigrette

**ONLY AVAILABLE FOR ORDER on 12/31/2020**

NYE - (à la carte) - BEET SALAD

Pumpkin Pie

Six Pack of Vizo Organic Cider 

New Years Eve Menu - à la carte -  (Available December 31st)

Raosted 1/2 Chicken, Green Beans, Mashed Potatoes

Poulet Roti

Lamb Navarin Printnier

1/2 Roasted Chicken, Green Garlic Broccolini

cured olives, roasted peppers, fingerling potatoes, cherry tomatoes, green beans, poached egg

Fettucine Niçoise

Parmesan cream sauce, spinach, wild mushrooms

Porcini Mushroom Ravioli

Swanson Island BC Salmon

Garlic pork sausage, potato gratin, balsamic braised red cabbage

Housemade Grilled Sausage

Housemade Garlic Pork Sausages

8 oz. skirt steak, pommes frites, includes choice of Bordelaise, Roquefort butter, or au poivre sauce

Steak Frites

Entrées

herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad

Lamb Sandwich

jambon de Paris, Emmenthal, Béchamel, pain de mie bread

Croque Monsieur

1/2 lb CAB burger, cheddar, lettuce, red onion, tomato with French Fries

Cheddar Cheeseburger

1/2 lb beef, lettuce, tomato, red onion, pickle with mixed greens salad

Burger Américain

1/2 lb CAB burger, braised pork belly, Raclette cheese, red wine braised shallots with French Fries

Raclette Burger

brie, arugula, sherry vinaigrette, marinated tomatoes, Dijonnaise, pommes frites

Chicken Sandwich

1/2 lb CAB burger, bacon, blue cheese, fried onion, arugula with French Fries

Bacon Blue Cheeseburger

Sandwiches

~~1st COURS~~WARM JUMBO DELTA ASPARAGUS SALAD poached egg, hollandaise sauce~~

~~2nd COURSE~~PAN SEARED CRAB CAKE  - range carrot vinaigrette, pickled cucumber, arugula salad~~

 ~~ENTREE COURSE~~ROAST LEG OF LAMB PROVENÇAL 
garlic, thyme, and rosemary rub, natural jus, tarragon, gratin dauphinois~~

~~DESSERT COURSE ~~CASSIS AND PASSIONFRUIT MOUSSE - biscuit joconde~~

FOUR COURSE EASTER TASTING MENU

Special Easter Tasting Menu

Kids Mac N' Cheese

Kids Burger and Fries

Kids Chicken Tenders and Fries

Kids Menu

Easter Dessert - CASSIS AND PASSIONFRUIT MOUSSE 

Chefs SPECIAL!

prawns, scallops, clams, mussels, lobster,
saffron broth, rouille, garlic croutons

LOBSTER BOUILLABAISSE 

garlic, thyme, and rosemary rub, natural jus, tarragon, gratin dauphinois

ROAST LEG OF LAMB PROVENÇAL

orange carrot vinaigrette, pickled cucumber, arugula salad

PAN SEARED CRAB CAKE

WARM JUMBO DELTA ASPARAGUS SALAD 

Easter Menu Additions (a la carte)

Bouvet Brut Sparkling Rose 

La Crema, Chardonnay

Brown Estate "Chaos Theory"

Le Grand Caillou Sauvignon Blan

Louis Jadot Chardonnay 

Wines by the Bottle (750 ml)


spinach, tomato, smoked paprika hollandaise, Yukon Gold potatoes
*only available for order on 1.1.2021

Omelette 


Bacon, Gruyère, roll
*only available for order on 1.1.2021

Fried Egg Sandwich 


MIMOSAS
bottle sparkling wine, carafe orange juice
or
 BLOODY MARYS
Bloody Mary mix, vodka, traditional fixins’

*must be purchased with food
*must be 21+ to order

Cocktails for SIX

BLOODY MARYS or MIMOSAS
*must be purchased with food
*must be 21+ to order

Cocktails for TWO 

BASKET OF PASTRIES


marinated grilled 6 oz bistro steak, two sunny side up eggs, Yukon Gold potatoes
*only available for order on 1.1.21

Steak and Eggs


traditional thick French toast, orange cream, mixed berry compote, maple syrup
*only available for order on 1.1.2021*

Pain Purdu 

BRUNCH New Year 's Day (available on 1/1/2021)

Serve up to four, mixed greens salad, garlic bread

Monday Portobello Mushrooms ravioli (Feeds 4)

serves up to four, bordelaise sauce, arugula salad, garlic mashed potatoes, green beans

Wednesday Skirt Steak Family Meal (Feeds 4)

serves up to four, arugula salad, bean and swiss chard stew, roasted fingerling potatoes