Thai near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

California Roll

Seaweed, rice (vinegared), avocado, cucumber, crab meat (imitate), soy sauce, & wasabi on the side.

Salmon Roll

Seaweed, rice (vinegared), salmon, soy sauce, & wasabi on the side.

Tuna Roll

Seaweed, rice (vinegared), tuna, soy sauce, & wasabi on the side.

Spicy Tuna Roll

Spicy.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Steamed Brown Rice

Sticky Rice

20. Beef Salad

Grilled beef with spicy lime dressing and vegetables. Spicy.

9. Angel Wings

Crispy chicken wings with spicy sweet and sour sauce.

4. Thai Dumplings (8pc)

Steamed or deep fried. Ground chicken, shrimp and vegetable served with black vinegar dipping.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L14. Green Bean Chicken

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

17. Shrimp in the Nest

Shrimp wrapped with soft noodles and deep-fried, served with sweet and sour sauce.

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-1 Kai Yang (b.B.Q. Chicken) Dinner

Half of our house special chicken with shrimp fried rice, served with house sauce.

Fresh Spring Rolls (2)

Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Calamari

Lightly battered squid served with house garlic mayo.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Spicy Salmon Salad

Salmon sashimi, spring mix with Thai spicy dressing.

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Rama Protein

Broiled protein with broccoli and peanut sauce. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

C2. Green Curry

Thai green curry, cabbage, carrot, broccoli, green bean with Thai green pepper.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Roasted Duck Curry

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil.

Red Curry (L)

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

M9 BKK Sweet & Sour

Stir-fried slice meat with onions, bell peppers, tomato, pineapple and sweet tamarind sauce, served with white rice.

M11 BKK Tiger Cry

Grilled beef over salad served with Thai chili lime sauce, served with white rice.

M1 BKK Basil

Spicy. Stir-fried slice meat with fresh Thai chili, garlic, basil sauce, and vegetables, served with white rice.

Y1 Papaya Salad

Shredded fresh green papaya mixed with tomato, green beans, garlic, chili and peanuts.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

B3 Tom Kha Soup

Thai creamy galanga soup

C1 Pad Thai

Vegetarian. Gluten free. Thin rice noodles with special sauce, bean sprouts, green onions and cilantro.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

House Salad

Garden Vegetables, Creamy Herb Dessing

Vegetarian Spring Roll

Vegetarian. Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep-fried. Served with a house special sauce.

Crispy Angel

Chicken and shredded carrot wrapped in wonton skin. Served with a sweet chile dipping sauce.

Fried Taro

Taro and Asian radish wrapped with tofu skin. Deep-fried and served with a tamarind sauce.

Pad Kee Mao

Stir-fried rice noodles with fresh Thai basil.

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Panang Curry

Panang curry with coconut milk, carrots, and lime leaves.

Crispy Vegetable Spring Rolls

3 rolls served with Thai sweet chili sauce.

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

2 rolls. Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce.

Grilled Chicken Satay on Bamboo Skewers

4 skewers. Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF<br />

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Mango Tango Fish

Fresh fish fillet lightly fried to perfection, topped with house mango salad. Contain cashew nut

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Side-Brown Rice

No common allergens

Side-Cucumber Salad

No common allergens

Side-Fried Rice

Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy* *Removable Allergens

Side-Steam Veg

No common allergens

Pad Drunken Noodle

Stir fried rice noodles with egg, snow peas, onions, bell peppers, mushrooms, broccoli, carrots, and Thai basil leaves.

Pad Thai

The famous Thai noodle dish with stir fried rice noodles, bean sprouts, scallions, ground peanuts, and egg.

Pancit

Stir fry angel hair noodles with carrots, bell peppers, onions, scallions, cabbage, and green beans.

Calamari

Lightly fried with sweet and sour sauce.

Pao Pao™ Kids Bowl

wok-fried and tossed in our signature spicy cream glaze, green + red bell pepper

House Ginger Salad

Our house salad is served with a blend of Romaine, artisan greens, carrots, grape tomatoes, and cucumber. Served with Ginger dressing.

Miami

steamed shrimp, krab delite, shrimp tempura, avocado, spicy mayo

Pineapple Sweet + Sour Kids Box

pineapple, wok-fried, green + red bell pepper

House Fried Rice

With shrimp, beef, and white meat chicken.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Green Curry Chicken

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Crab Rangoons (4 Pieces)

Golden wrap filled with imitation crab meat, onions and cream cheese.

Spicy Salted Calamari (6 Pieces)

Spicy. Lightly breaded calamari chunks tossed with jalapeño peppers, scallions, salt and pepper.

Chicken Lettuce Wrap (3 Pieces)

Fresh lettuce wraps; minced chicken stir fry with water chestnut, snow peas and carrots.

Roast Duck with Green Beans

Tender roasted duck breast served on top of fresh green beans and chef’s specialty brown sauce.

27. Pad Thai

Stir fried rice noodles with your choice of meat prepared with eggs, ground peanuts and bean sprouts.

26. Pad See Ew

Stir fried yellow noodles or rice noodles prepared with eggs, onions, vegetables and sweet soy sauce.

43. Pineapple Fried Rice

Fried rice, pineapple, choice of pork, chicken, beef.

42. Kao Padd

Thai fried rice. Choice of chicken, pork, beef with onions, eggs, peas and carrots.

14. Pad Prik Khing

Stir-fried meat with green beans and bell peppers in prik khing curry paste.

1. Pad Thai

Stir-fried rice noodles with bean sprouts, onions, egg, and peanuts in Pad Thai sauce.

16. Red Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

15. Green Curry

Sliced meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Green Curry

Slice meat in green curry w/ coconut milk, bamboo shoot, bell pepper, green bean and basil.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

Thai Spring Rolls

Vegetarian spring rolls deep fried. Served with sweet and sour sauce.

Golden Tofu

Golden fried tofu. Served with sweet and sour sauce.

Shrimp

Chicken

Filet Steak Hibachi

Crab Rangoons (6pcs)

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Thai Lettuce Wraps

Tender chicken, fresh cut jicama, button mushrooms and scallions wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

4 Edamame Potstickers

Four tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

6 Edamame Potstickers

Six tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

Beef Stroganoff

Wavy egg noodles sautéed with tender beef sirloin and mushrooms, tossed in a classic stroganoff sauce.

Pork

4. Chicken with Cashew Nuts

Served with rice.

5. Chicken Chow Mein

7. Kung Pao Chicken

Spicy.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Fried Spring Rolls

Fried vegetable spring rolls served with plum sauce.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Crab Rangoon

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

FISH CAKE

Six pcs deep fried ground fish spiced with fresh kaffir lime leaf and red curry paste. Served with cucumber, shallots, and ground peanuts in sweet chili sauce.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

Kal Bi

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Sesame Chicken

No MSG added. Gluten-free. Crispy chicken tossed in sweet and tangy sesame sauce.

Tom Kha

No MSG added. Gluten-free. Chicken or tofu. Lemongrass, coconut milk, Thai herbs, green onion, and mushroom.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

Steamed Veggies

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.