Thai Near Me

Pad Thai

Gluten free. Stir-fry rice noodle with egg, onion, sweet preserved radish and our own pad Thai sauce, topped with sprout, scallions, ground peanuts and lime.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Pad See Hew

Stir-fry wide rice noodles, egg, chinese broccoli broccoli, our house sauce and serve with long hot chili vinaigrette.

Dudleys Chop Salad

Broccolini, Grilled Cabbage, Edamame, Avocado, Crispy Chickpeas, Herbs, Chickpea Dressing

Cheeseburger

American Cheese, Lettuce, Tomato, Onion, Pickles, Special Sauce, Potato Bun + Fries or Salad

Bronte Burger

Seasoned Beef Patty, Sweet Chili Sauce, Swiss Cheese, Baby Spinach, Tomato, Mayonnaise + Fries or Salad

Noodle

Lunch Special

Choose entree, appetizer, drink, and salad.

Curry

Khao Soi

Red curry, coconut milk, chicken, egg, noodles, pickled mustard greens, red onions

BBQ Baby Back Ribs

p&k signature bbq sauce; kewpi slaw

Papaya Salad

grilled chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, lime juice --- can be made without peanuts

Pad Thai

Pan fried thin rice noodles with egg, bean sprouts, green onions and ground peanuts.

Pad See Ew

Pan fried flat rice noodles with broccoli, egg, and sweet soy sauce.

Yellow Curry

With carrots, onions, and potatoes in a rich yellow curry sauce.

#11. Pad Thai

Traditional Thai pan-fried rice noodles. Tofu, bean sprouts, green onions, cabbage, carrots, broccoli in savory pad Thai sauce (garlic, white pepper, lime, soy sauce, tomato paste, tamarind, palm sugar).

#12. Soy Sauce Noodles (Pad See Eiw)

Flat wide rice noodle pan-fried with tofu, broccoli, cabbage, carrots in famous pad see ew sauce (dark soy sauce, vinegar, garlic and pepper).

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

Chef's Special Pad Thai

Signature dish. Thai rice noodles with chicken, shrimp, egg pressed tofu, tamarind, Thai chili, bean sprout, garnished crushed peanut, carrot, red cabbage and lime on top.

Thai Green Curry

Coconut milk with bamboo shoot, bell pepper and basil leaves in green curry paste. Hot and spicy. Vegetarian.

Exotic Thai Egg Rolls

Vegetable wrapped inside a rice dough, deep fried. Served with egg roll sauce. Vegetarian.

Steamed Brown Rice

Sticky Rice

36. Pad Thai Noodles

Thai rice noodles with bean sprouts, ground peanuts, green onion and egg.

Crab Rangoon (6)

Six pieces. A mixture of crab meat, cream cheese, celery and homemade sauces, wrapped in thin crepes and deep fried until crispy. Served with Cozy sweet and sour sauce.

Pad Thai

Stir-fried thin rice noodles with bean sprouts, green onion, egg, ground peanuts (on the side) and sliced lime.

Pad See Ewe

Stir-fried wide rice noodles with egg, broccoli and sweet soy sauce.

27. Pad Thai (Thai Style Noodles)

Gluten free. Thin rice noodles stir-fried with small pieces of tofu, egg, radish, chives and peanut.

30. Pad See Eiw (Fried Large Noodles w/ Garlic & Soy Sauce)

Stir-fried-large rice noodles with chicken, egg, Chinese broccoli and caramelized sauce.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Pad Thai

Gluten free. Thin rice noodle, bean sprout, green onion, tofu, egg and ground peanut and lime.

Gyoza (Potstickers)

Pan-fried dumplings filled w/ chicken & vegetables. Served with sweet home made sauce.

Crab Rangoon

Imitation crab meat, cream cheese, celery served w/sweet & sour sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Pad Thai Noodle

Thin rice noodle stir-fried with bean sprouts, green onion and egg and ground peanut.

Thai Fried Rice

Stir-fried with egg, carrots, green peas, onions and tomatoes.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

C2. Green Curry

Thai green curry, cabbage, carrot, broccoli, green bean with Thai green pepper.

A3. Crispy Egg Rolls (Chicken & Pork) (2)

22. Pad Thai

Thin rice noodles with egg, crush peanut, green onion and bean sprouts.

23. Pad See Ewe

Flat rice noodles with egg, onion, carrot and broccoli.

03. Crispy Vegetable Spring Rolls (2)

50. Pad Thai

Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.

51. Drunken Noodle

Stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.

A6. -Crispy Spring Rolls (2)

Deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.

Pad Thai

The oriental Thai noodles creation with green onions, baked tofu, bean sprout and egg in special sauce. Served with crushed peanuts and lime.

Vegetable Crispy Rolls

Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce. 4 pieces

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Large

3 Scoops of Protein

Regular

2 Scoops of Protein

Dark Oolong Bubble Milk Tea

Pad Thai

Rice Noodle, Egg, Tofu, Bean Sprouts, Peanuts

Vegetable Spring Roll (2 pcs.)

Mixed Vegetables, Tofu, Sweet & Sour Sauce

Drunken Noodle (Pad Kee Mao) (Spicy)

Rice Noodle, Onion, Bell Pepper, Thai Basil, Chili Paste Sauce

Pad Kee Mao

Stir-fried rice noodles with fresh Thai basil.

Pad Thai

The Thai national dish. Stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.

Spring Roll

Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep-fried. Served with a house special sauce.

Pad Thai

Stir-fried rice noodle with egg, bean sprouts in tamarind sauce topped with peanut

Drunken Noodle*

Spicy stir-fried big rice noodle with vegetables. (1 star spicy)

Pad See Ew

Stir-fried big rice noodle with egg and broccoli in chef black sauce.

Spring Rolls

A Thai vegetarian classic. Six flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with Malee's own house sweet and sour sauce on the side. Cannot be made vegan or GF.

Crispy Basil Chicken

Crispy bite sized white meat chicken tossed in a sweet tamarind chili reduction sauce served over flash fried basil and garnished with red bell pepper. Due to cross contamination in fryer it cannot be gluten free unless request to be sauteed. Please make comments in notes<br />

Crab Rangoon

Six crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce on the side. Cannot be made gluten free.

Spicy Fried Rice

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, broccoli, carrot, eggs and Thai basil with your choice of protein.

Pad Thai

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion and crushed peanuts.

Avocado Curry

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans and onion.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Siamese Basil

Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

44. Pad Thai

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.

2. Crispy Spring Rolls (6)

Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.

38. Yellow Curry (Kang-Kra-Ri)

Thai yellow curry with coconut milk, potatoes, onions and carrots.

Pad Thai

Rice noodle sautéed with egg, bean sprout and scallion topped with ground peanut and scallion.

Spring Roll (4)

Deep fried mix vegetable in egg paper wrap, served with sweet and sour sauce.

Drunken Noodles (Pad Kee Mao)

Sautéed wide rice noodle with egg, bamboo shoot, bell pepper, onion, carrot and basil.

1. Florida Crunch

Tempura shrimp, crab, avocado, cucumber, eel sauce, tempura flakes.

3. Dynamite

Salmon, crab, asparagus, spicy mayo sauce, cream cheese and then deep fried.

5. Southside Burrito

Smoked salmon, crab, cream cheese, spicy mayo, and then deep fried.

Rice Crispy

Made in-house daily with melted butter, marshmallows and crispy rice cereal. | 540 Calories

Snoodledoodle Cookie

Soft cinnamon and brown sugar cookie. | 450 Calories | V

Chocolate Chunk Cookie

Huge chunks of chocolate nestled in a big oatmeal cookie. | 450 Calories | V

Phad Thai

Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg and Asian chives. Gluten free.

Panang Curry

Creamy, sweet, red-colored curry served in the authentic Thai style.

Fried Spring Roll

Glass noodles, Asian mushroom, carrot, celery, onion and cabbage wrapped in a fried spring roll wrapper. Served with house-made sweet and sour sauce.

Pad Thai

Stir-fried rice noodles with bean sprouts, egg, green onions, carrots & peanuts.

Thai Crispy Mini Rolls

Hand-rolled egg rolls filled with chicken & vegetables.

Pad Seew

Flat rice noodles pan-fried w/sweet soy sauce, egg, and oriental broccoli.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

House Fried Rice

With shrimp, beef, and white meat chicken.

Crab Rangoon (6)

Crispy fried wonton filled with cream cheese and real crab meat.

Crab Rangoon (6)

Crispy fried wonton filled with cream cheese & crab meat.

General Tso’s Chicken

Hot, delightful and appetizing. Spices can be adapted to your preference. Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers & scallions, then glazed w/a smooth, spicy sauce.

House Fried Rice

With shrimp, beef & white meat chicken.

Panang Curry

Southern region red curry with coconut milk with your choice of tofu or vegetables.

Vegetable Gyoza

Vegetable pan-fried dumplings with dipping sauce.

Fried Tofu

Crispy fried tofu.

Pad Thai

Stir-fried rice noodles in homemade pad Thai sauce with bean sprouts, green onion, egg, and peanuts.

Crispy Spring Roll

Deep fried spring rolls served with sweet and sour sauce.

Crab Rangoon

Cream cheese with crab meat wrap in wanton wrap. Served with sweet and sour sauce.

27. Pad Thai

Stir fried rice noodles with your choice of meat prepared with eggs, ground peanuts and bean sprouts.

6. Thai Cafe Dumplings

Chicken, pork, shrimp or vegetable. Choice of steamed or fried with spicy sauce.

11. Crab Rangoon

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

2. Crispy Spring Roll

Deep fried spring rolls served with sweet and sour sauce.

6. Thai Dumpling

Ground pork and vegetables wrapped in wonton skin and steamed.

Pad Thai

Stir-fried rice noodles w/ bean sprouts, green onion, egg, and peanuts.

Cherry Blossom Roll

Spicy tuna, jalapeno, cilantro tapped w/ fresh tuna, avocado, masago, green onion, spicy mayo and eel sauce.

Volcano Roll

Crab meat, cream cheese, shrimp, crab stick topped with crab salad, mayo, eel sauce, hot sauce.

Chicken

Filet Steak Hibachi

Crab Rangoons (6pcs)

#62. Pad Thai

A famous Thai house dish. Stir fried thin rice noodles sauteed with beansprout, onion, egg, grounded peanuts and Thai spices.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

#63. Pad See-Ewe

Soy sauce noodle. Wide steamed rice noodles with broccoli, egg, and soy sauce.

Thai Orchid Spring Rolls

4 spring rolls prepared with chicken and shrimp, glass noodles & vegetables served with Thai orchid sweet and spicy sauce.

Fresh Rolls

Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbers, and rice noodles, wrapped in rice paper and served with tangy peanut sauce.

#30. Kang Dang

Medium. Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil.

Pad Thai (Chicken & Shrimp)

Can be made Gluten-free upon request (by leaving out the peanuts). Spice can be added upon request. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and our signature Pad Thai sauce. Garnished with fresh cilantro, bean sprouts and a wedge of lime.

Egg Rolls-V

Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce. (VEGETARIAN)

Fresh Basil Rolls

Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce (which is NOT Gluten-free. A Gluten free sauce will be provided upon request)

Phad Thai

Gluten Free: thin rice noodles stir fried with fried tofu, bean sprouts, and chives. Garnished with crushed peanuts, and fresh lime. **this item cannot be modified without soy**

Crispy Spring Rolls (6 pcs)

Crispy rolls stuffed with vegetables and bean thread noodles. Served with sweet and sour sauce.

Phad See-Iew

Wide rice noodles stir fried with fried tofu, broccolis, carrots, and chinese broccolis in see - iew sauce.

Jasmine Rice

Pad Thai

Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

PAD THAI

Thin rice noodles stir fried with egg, bean sprouts, chives, and minced shallots in tamarind sauce, garnished with ground peanuts, fresh bean sprouts, and lime.

PAD SEE EW

Wide rice noodles stir fried with egg and Chinese broccoli in sweet soy sauce and our house special sauce.

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

Panang Curry

With sweet basil and bell pepper - creamy!

Phad Thai

Thin rice noodles with peanuts, egg, bean sprout, and scallion cooked in zesty tamarind sauce.

Phad See Lew

Wide rice noodle, egg, and Chinese broccoli wok fried in sweet black soy sauce.

Crab Rangoons (4)

Extra crispy wontons filled with crab meat and a cream cheese base.

Crispy Egg Rolls (2)

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

California Roll

Crab, avocado, cucumber, masago.

A1. Crab Cheese Wonton (6)

E2. Sesame Chicken

Hot & spicy. Popular entree made famous by our sweet & spicy sesame sauce.

Classic Fried Rice

Veggies, chicken or beef, shrimp or combo (chicken, shrimp, beef).

#25. Pad Thai

Stir-fried rice noodles, eggs, sprouts, green onions, carrots and cabbages topped with ground peanut.

#28. Drunken Noodle

Has natural spice. Stir-fried wide rice noodles, eggs, basil, bell peppers, onions, tomatoes, cabbages, broccolies and carrots cooked in spicy garlic sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

Pad Thai

Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

Crab Cheese Wonton

Crabmeat mixed with cream cheese wrapped w/ wonton skin and deep-fried.

Egg Rolls

Pork or Veggies. Deep-fried wrapped in rice paper, silver noodle, cabbage, carrot, served with sweet & sour sauce.