Thai delivery in Brooklyn

Chive Pancake

Vegetarian. Deep fried chives served with sweet soy sauce.

Crispy Spring Rolls

Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.

Curry Puffs

Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.

Pad Thai (L)

Thin rice noodle sauteed with egg, radish, bean sprouts in tamarind sauce

Kra Prow (L)

Spicy sauteed holy basil with string beans, onion, bell pepper and your choice of protein

Pad Kee Mao (L)

Flat rice noodle with spicy basil sauce. onion, tomatoes. string beans and bell pepper

Ga Tiam (L)

Garlic and white pepper sauce with your choice of protein

Fresh Summer Rolls

With romaine heart, cucumber, carrot, mango, vermicelli noodle, and basil rolled in rice paper. Served with sweet tamarind sauce.

Shrimp Summer Rolls

With romaine heart,vermicelli noodles, scallion and cucumber rolled in rice paper. Served with sweet tamarind sauce.

Shrimp Popcorn

Mild spicy. With spicy ginger aioli sauce.

Thai Crispy Calamari

Medium spicy. With crunchy basil in roasted chili sauce.

Crispy Calamari

Thai style fried calamari served with red sweet chili sauce.

Moo Yang

Bbq marinated pork Thai style served with tamarind sauce.

Deluxe Vegetarian Appetizer Assortment

Four fried tofu, three veggie dumplings, three Spring Rolls, and four chive pancakes.

Spring Roll

Crispy vegetable mixed with vermicelli noodle served with pineapple plum sauce.

Fried Pork Chop Bian Dang

A marinated and pounded fried pork chop. Served w/ lu rou over rice w/ shredded mustard greens, soy egg & one side. Garnished w/ scallions.

Basil Eggplant Bian Dang

Basil and eggplant in a spicy & savory sauce. Served over rice w/ shredded mustard greens, soy egg & one side.

Crispy Chicken Bian Dang

Taiwanese fried chicken. Served with lu rou over rice with shredded mustard greens, soy egg & one veggie side. Garnished with scallions.

Lu Rou Fan

Morsels of pork belly stewed in Taiwanese spices. Ladled over a bowl of rice & served w/ a soy egg, pickled daikon, & garnished w/ scallions & cilantro.

Crab Fried Rice

Crab meat, onion, scalion, and egg

Special Duck Basil

Crispy half Duck topped with Chili Chili Sauce.

Pad Cha Seafood

Mixed seafood, chili, galangal, lemongrass, peppers corn, lime leaves and Thai eggplant. Spicy.

Goong Karee

Curry powder. Shrimp, egg, onion, celery, bell peppers and curry powder.

Beer Braised Crispy Ribs

Spicy tamarind glaze.

Thai Style Wings

Thai style chicken wings with a side of Sriracha sauce.

Vegetarian Spring Rolls

Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce.

Curry Puffs

Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet and tangy dipping sauce.

PAD MHEE KORAT

chef signature isaan style wok fried noodles with tao-chio (thai soybean paste), shrimp, chives, and sweet pickled radish *CAN NOT BE MADE GLUTEN FREE*

KHAO SOI

northern style curry with egg noodle,chicken drumstick, shallot, preserved mustard green, cilantro

CRAB FRIED RICE

crab meat fried rice, with onion, scallion, and egg *CAN BE MADE GLUTEN FREE* *CAN NOT BE MADE WITHOUT EGG*

PAD CHA SEAFOOD

an aromatic stir fry shrimp, squid and mussle singing with the flavor of bird’s eye chili, garlic, green peppercorn, kaffir lime leaf, basil and fingerroot *SPICY*

A12. Crab Rangoon

Favorite. Six pieces. Fried crab meat mixed with cream cheese. Served with sweet plum sauce.

N2. Pad See Ew

Favorite. Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

C2. Green Curry

Spicy. Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with rice.

T4. Mango Salad

Spicy. Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut.

A1. Four Pieces Crispy Spring Roll(4ps)

Deep-fried spring roll stuffed with glass noddle, cabbage and carrot.

A2. Four Pieces Steamed Dumpling(4ps)

Steamed minced shrimp and chicken wrapped in wonton skin topped with fried garlic and served with homemade sweet soy sauce.

A3. Five Pieces Steamed Vegetable Dumpling

Steamed mix vegetable dumpling, served with homemade sweet soy sauce.

A4. Fried Calamari

Crispy fried calamari served with spicy chili sauce.

L1. Guay Tiew Pad Thai

Gluten free. Traditional Rice Noodle with Choice Of Meat, Tamarind, Bean Sprouts, Red Onion, Egg, Scallion and Peanut.

L2. Guay Tiew Pad Sei Eiw

Wok- Fried Flat Noodle with Choice Of Meat, Egg, Soy Sauce and Broccoli.

L3. Guay Tiew Pad Kee Mau

Spicy. Hot & Spicy options available. Also known as Drunken Noodles. Wok- Fried Spicy Flat Noodle with Choice Of Meat, Egg, Basil Leaves, Onion, Carrot and Bell Peppers.

L4. Khao Phad

Thai Fried Rice with Choice Of Meat, Chinese Broccoli, Tomatoes, Onion, Cilantro, Carrot and Egg.

Tom Yum Soup 🌶

white mushroom, scallion, and cilantro in sour and spicy soup.

Huge Wing

Homemade marinated fried chicken wing with sweet chili sauce.

Green Curry 🌶

Eggplant, bamboo, bird eye chili, and basil in green curry served with choice of rice

Tom Jeoad

tofu, napa, glass noodle, and seaweed in clear soup.

Sesame Chicken Lunch

Hot and spicy. Served with choice of side and rice.

Fried Wontons / 炸云吞

10 pieces. Homemade, with sweet and sour sauce.

Steamed Shrimp Dumplings / 虾饺

Eight pieces. Homemade.

Duck Buns / 鸭包

Cucumber and scallion

FRIED CHEESE WONTONS

green herb powder, smoked chili- tamarind sauce

PAN SEARED VEGETABLE DUMPLINGS

butternut squash, 7 kinds of vegetables, mushroom, hot chili-soy vinega

ROASTED DUCK BUNS

scallion, pickled cucumber, sriracha-hoisin sauce

HONEY-SRIRACHA HOT WINGS

crispy Thai herbs

Grilled Pork Salad

Grilled tender pork, red onion, cucumber, scallion, cilantro with spicy lime dressing.

Yum Mama Seafood Salad

Yellow noodle with shrimp squid, red onion, scallion, cilantro and chili lime sauce.

Papaya Salad (GF)

Low-calorie! Yummy green papaya, carrot, string bean, crushed peanut with chili and lime sauce.

Mango Salad (GF)

Sliced mango, carrot, red onion, cilantro and cashew nuts in lime juice dressing. Spicy.

Oreo Mochi Milk Tea

Mochi is made out of whole milk! Cheese foam on top.

Americano

Grapefruit Green Tea

Large only!

Lemon Green Tea

Large only! Hand crushed fresh lemon! Recommend at least with 30% sugar.

Odeng Stew

Fish cake soup with mixed vegetable served with a bowl of white rice and side of kimchi.

Sul Lung Tang

Ox bone soup with beef brisket and noodle. Served with side of rice and Kimchi. Great for cold weather!

Soon Doo Boo Soup

Traditional spicy soft tofu soup with onions, zucchini, and egg inside.

Galbi Taco

Premium short rib beef marinated in traditional galbi sauce with fresh ginger cabbage slaw, lettuce, and carrots topped with house-made kiwi sauce. Single serving.

Pad Thai

Stir-fried rice noodles, chives, egg, bean sprouts, crushed peanuts, house-made pad thai sauce.

Homemade Spring Rolls

Vegan, gluten free. Cabbage, carrot, celery, vermicelli, taro, lemon mayo and sweet chili sauce.

Crispy Calamari

Crispy batter-fried calamari, creamy seafood dipping sauce.

Volcano Wings

Fried chicken wings sautéed in tom yum sauce, fried shallots.

(L) Pad Thai

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts.

(L) Pad See Ew

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

(L) Pad Kee Mao

Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.

(L) Kua Gai

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

Milk Foam Tea

Milk Foam Wintermelon

Wintermelon is already sweet Can't adjust Sweetness.

Milk Foam Brown Sugar Oolong Tea

Tea Latte

Crispy Pork Fried Rice

Crispy pork, tomato, scallion, egg, onion, carrot in Thai sautéed sauce.

Pineapple Fried Rice

Pineapple, roasted cashew nut, tomato, onion, carrot, egg, scallion, Thai seasoning.

Thai Fried Rice

Tomato, egg, green & white onion, cilantro, carrot, Thai seasoning.

Spicy Fried Rice

Roasted chili, fresh chili, mixed bell pepper, bamboo, scallion, garlic, onion, basil sauce.

Red Curry (V/GF)

Spicy**, Eggplant ,Bamboo shoot , bell pepper and basil leaves, with coconut milk served with jasmine rice.

Green Curry(V/GF)

Spicy**, Eggplant, bamboo shoot ,bell pepper and basil leaves, with coconut milk served with jasmine rice.

Panang Curry(V/GF)

Spicy**, Sting bean, bell pepper and kaffir lime leaves, with coconut milk serve with jasmine rice.

Massaman Curry (V/GF)

Spicy*, Potato, onion and peanut, with coconut milk topped with fried shallot served with jasmine rice.

67. Chicken with Cashew Nuts

Served with roast pork fried rice.

80. General Tso's Chicken

Hot and spicy.

68. Sweet & Sour Chicken

66. Chicken with Broccoli

With white rice.

Khao Pad Kraprao Moo

Fried pork with thai basil mixed with rice served with one free thai herbal drink.

Vegetarian Fried Rice

Fried rice with an assortment of mushrooms. Served with one free thai herbal drink.

Pad Ki Mao Pork & Basil

Spicy flat rice noodles, wok-fried with ground pork, and crispy basil leaves. Served with one free thai herbal drink.

Kuay Tieo Pad See Eiw Talay

Thai styled fried flat noodles with shrimp and calamari. Served with one free thai herbal drink.

GINGER YUZU TEA

fresh minced ginger with yuzu jam & oolong tea, fixed sweetness & ice.

MUFFIN

blueberry/ Chocolate

HOT CHOCOLATE

Dark chocolate with fresh milk

CAMELLIA OOLONG TEA LATTE

Caméllia oolong tea with fresh lactose free milk

Spring Roll

Crispy vegetable spring rolls.

Edamame

Japanese edamame with sea salt.

Dumpling

Steamed dumpling with chicken shrimp.

Chicken Wings

Crispy chicken wings with signature red chili sauce.

Kaduk Moo Tod

Baby back ribs in garlic sauce.

Kor Moo Yang

Grill marinated pork neck w/ spicy tamarind lime dipping sauce.

Sua Rong Hai

Grill marinated shell steak w/ spicy tamarind lime dipping sauce.

Curry Puff

Pastry puff stuffed w/ chicken, potato, onion, yellow curry; served w/ cucumber salad.

Mango Mojito Fizzy

Mango/mint/lime seltzer water topped with a slice of lime. One size (Large)

Mango Pomelo Pulp

Mango/Coconut smoothie with grapefruit pulp. Includes: lychee jelly and mango stars jelly. One size (Large)

Pina Colada

Pineapple/coconut smoothie; Includes pineapple jelly. One size (Large)

Black Milk Tea

Drunken Noodle

Flat noodle, egg, onion, bell pepper, cabbage, carrot, basil and chili paste.

Pad Thai

Rice noodle, egg, scallion, bean curd, bean sprout and crushed peanut.

Thai Iced Tea

Pad See Ew

Flat noodle, Chinese broccoli with sweet brown sauce.

Chicken Satay

Gluten free. Overnight marinated chicken on skewers with housemade peanut sauce.

Pork Belly Basket

Thai street food style crispy pork belly.

Chicken Wings

Crispy golden wings with house blend dipping sauce.

Vegetable Spring Rolls

Vegetarian. Rolls.

Tuna Tartar Appetizer

This appetizer features finely chopped, high-quality tuna. Autogenerated by DoorDash.

Tuna Tataki Appetizer

This appetizer features thinly sliced, lightly seared tuna. Autogenerated by DoorDash.

Spicy Sashimi Appetizer

Spicy.

Bbq Squid Appetizer

Experience the taste of BBQ squid served as a delightful appetizer. Autogenerated by DoorDash.

Spring Roll

Cabbage, carrot, celery and glass noodle, served with sweet chili sauce.

Thai Dumpling

Steamed or fried chicken and shrimp dumpling,.

Curry Puffs

Chicken, curry powder, onion and potato.

Fried Tofu

Sweet chili sauce and peanut.

Jintana's Original Pad Thai

Most popular noodle in Thailand, stir-fried with chef nit's original sauce, shrimp, brown tofu, pickled radish, farm fresh egg, ground peanuts and topped off with crispy calamari tossed in tamarind glaze.

Pad See Yew

Stir-fried broad rice noodle with chinese broccoli, farm fresh egg, sweet soy sauce.

Yum Rib Eye Steak Jaew Makham

(Chef's Steak) grilled rib-eye steak with chef's special nam jim jeaw sauce over kale mix green, broccolini.

Pad Phuk Ruam

(Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.

Fried Chicken & Shrimp Dumplings

Housemade sweet and sour glaze.

Chicken Curry Puff

Crispy pastry pouch of chicken, potato and onion. Served with ajad salad (cucumber, shallot, sweet chili sauce and peanuts).

Chicken Gyoza

With a Japanese-style ponzu sauce.

Crispy Spring Rolls

Carrot, basil, cabbage, vermicelli and plum sauce glaze.

Braised Tofu (Vegan) 卤豆腐

Tofu simmered in Chinese spices and soy sauce. Then mixed with choose of spicy sauce or garlic sauce.

Chicken Congee 粥

Chicken broth with ground chicken, celery, carrot, mushroom, , rice.

Eight Treasure Sweet Congee 八宝粥

Traditional Chinese sweet congee. Multi beans, grains, peanut, sweet rice 12 oz.

Brown Sugar Bubble Tea

Fresh brewed premium tea mixed with choice of milk, oat milk or soy milk. Topped with black sugar bubble(Boba).

Green Salad

Lettuce, cucumber, tomato, julienne carrots, daikon radish, and mint leaves topped with roasted peanuts and fried red onion. Served with Vietnamese Vinaigrette dressing on the side. Add extra meat for an additional charge.

Shredded Chicken Roll

Shredded chicken, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Summer Roll

Fresh boiled shrimp, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Classic

Pate, Vietnamese ham, and roasted ground pork. Served with mayonnaise, butter, cucumber, julienne carrots, and daikon radish and cilantro served on a toasted French baguette.

Duck N’ Rice

Fall of the bone duck leg confit served with aromatic turmeric, raisin, coconut rice and cashew nuts.

Crab Fried Rice

Stir fried jasmine rice, egg and jumbo lump crab meat with onions, scallions, in a light brown sauce

Grandma's Chicken Over Rice

Steamed boneless chicken served over perfuming garlic rice topped with spicy ginger and soybean sauce. Served with a side of soup.

Chicken Garlic

Saute' chicken in a garlic XO sauce served over rice topped with oozy fried egg and cucumber

Thai Tea Latte

Fresh thai tea leaves brewed every day combined with whole milk or soy milk.

Fresh Milk with Herbal Jelly

Only available as a cold drink.

Chai Tea Latte

Only available as cold drink. 235-295 calories

Earl Grey Tea Latte

Soy milk available.

Vegetarian Crispy Roll

Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.

Lemongrass Grilled Wing

Thai bbq wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.

Vegetable Dumpling

Steamed or crispy fried. Stuffed with sweet turnip, napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.

Shrimp Dumpling

Steamed or fried.

Miso Soup

ACM (Salad)

Avocado, cucumber, mango.

Spicy Kani Salad

Crabmeat, cucumber with spicy mayonnaise.

White Rice

Summer Rolls (2)

Two rolls. Fresh boiled shrimp, lettuce, rice vermicelli, cilantro wrapped in rice paper, served with peanut hoisin sauce.

Beef

Grilled Pork Sandwich

Grilled pork with mayo, butter, cucumber, julienne carrots and daikon radish, and cilantro, served on a toasted French baguette.

Pork Chop Sandwich

Pork chop with mayo, butter, cucumber, julienne carrots and daikon radish, and cilantro, served on a toasted French baguette.

D3. Duck Lard Prik

Crispy duck served with homemade sweet chili sauce and steamed vegetables.

Pad See Ew

Stir-fried flat rice noodle with egg, American and Chinese broccoli flavored with sweet black soy sauce.

Steamed Mixed Veggie

Tom Kha Soup (Large 32 oz)

Coconut-based soup with mushroom, tomato, onion, and bell pepper seasoned with aroma galangal and lime juice topped with scallion.

D01=Thai Iced Tea

Thai tea on top with half&half milk. Contains sugar.

D02=Thai Iced "Coffee"

Thai coffee on top with half&half milk. Contains sugar.

D04=Lychee Thai Ice Tea

Lychee favor.

D10=Cherry Soda

Fresh up!.

I'Milky Keychain (Blue Straw)

I'Milky keychain is unique. The bubble inside of the bubble tea moves.

I'Milky Keychain (White Straw)

I'Milky keychain is unique. The bubble inside of the bubble tea moves.

Fried Chicken Nuggets

Edamame

Organic Edamame

Steamed to perfection and lightly coated with sea salt.

Non-Fried Chicken Curry Puff

Homemade and a top appetizer for nearly 10 years. Ground chicken, Yukon gold potatoes, yellow curry powder, Spanish yellow onion, baked in a roti bread. Served with a cucumber/red onion dipping sauce. Delicious! Two large puffs per order

Chicken Satay

Grilled marinated chicken breast on skewer with peanut sauce and cucumber/red onion dipping sauce. Tender and succulent. Three skewers per order

Shrimp Satay

Grilled marinated shrimp on skewer with homemade peanut sauce and cucumber/red onion sauce. Six shrimp per order!

Gai Ob Fang

Gluten free. (Hankers grilled chicken). Popular street food fare, grilled, marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with sticky rice.

Grill Lamb Chops with Thai Herb

Grill fresh French lamb rocks marinated with garlic lime leaf and house sauce serve with sticky rice and isan sauce.

KAENG PHED Ped Yang (Duck Breast)

Gluten free. Roast duck breast simmered in red curry paste with coconut milk, baby eggplant, mandarin orange and mushroom serve with blue coconut rice.

Spaghetti Seafood Tom Yum

Spicy tom yum paste with spaghetti noodles, bell peppers, sweet onions, chili peppers flake, lemongrass, galangal, lime leaves serve with shrimp mussel salmon and calamari.

Acai Original Bowl

Ingredients: acai, strawberries, banana, mango, granola and chia seed.

Iced Coffee