Fontana Pizza & Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Pizza
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Pasta Specialties
Served with side salad & dinner roll. Add a dessert for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Strombolis
Strombolis come with pizza sauce & mozzarella cheese. Medium size feed 2 people & large size feed 3-4 people. Add topping: steak, chicken, sausage, meatball, pepperoni, spinach, ham for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Paninis
Served with complimentary chips or small fries on ciabatta bread. Blackened chicken or salmon (spicy) available for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Steaks
Quality ribeye. Served on seeded roll, unseeded rolls available upon request. Quality ribeye topped with melted cooper sharp and a large variety of cheese options available. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Burgers
Juicy burger made by hand 100% Angus Beef! All burgers come with lettuce, tomatoes & small fries. Upgrade your fries to sweet potato fries or steak cut fries for an additional charge. Add a 20oz Drink for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Wraps
Served with complimentary chips or small fries. No substitutes. All wraps include lettuce, tomato & American cheese. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Club Sandwiches
Served with complimentary chips or small fries (no substitutes). All clubs include lettuce, tomato, mayo, bacon, American cheese. Make it on Pita Bread for an additional charge, Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sandwiches - Cold Sandwiches
Served with complimentary chips. No substitutes. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sandwiches - Hot Sandwiches
Served with complimentary chips. No substitutes. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Hoagies & Grinders
Served on seeded roll, unseeded rolls available upon request. Hoagies served with lettuce, tomato, onions, cheese, spices. choice of mayo or oil. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
First Bites
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Salads
All salads are served with a side of dressing & dinner roll. blackened chicken or salmon (spicy) available with additional prices. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Beverages
Catering - Appetizer Tray
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Catering - Salad Bowls
Served 6-8 people. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Catering - Entrées
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Catering - Hoagie Tray
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Catering - Sandwich Tray
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Catering - Cheesesteak or Chicken Cheesesteak Tray
Served 8-10 people. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Catering - Pasta
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.