Baskin-Robbins
4.6(3k+)•
DashPass•
Ice Cream & Gelato•
Store Info
DashPass
4.6(3k+)•
$$•Ice Cream & Gelato
Full Menu
11:00 am - 9:30 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
DIY Sundae Kit
$41.23
•88% (9)
OREO® Cookie Crunch Cake in a Box
$49.98
M&M'S® with Cookie Dough Cake in a Box
$49.98
2 Pre-Packed Quart Bundle
$21.23
•94% (124)
#3 Most liked
Milkshake
$12.48
•85% (113)
Brownie Sundae
$14.98
•85% (63)
Reviews3k+ ratings • 20+ public reviews
4.6
of 5 stars
S
Suzanne H
Emerging Expert • 12 contributionsLoved
• 10/20/21Nutty Coconut ice cream really good.
Addictive. Finish a scoop ready for another like potato chips. Smooth and
slides down throat like jazz. Enjoy before
it melts on hot or cold day. Soothes and
satisfies...
A
Alan P
Emerging Expert • 29 contributionsDidn't like
• 9/3/22The 1-scoop sundae feels like half a scoop and sloppy and no effort. I should have done the Dolphin one, for two dollars less it at least looks like a full scoop
A
Angie L
4 contributionsDidn't like
• 1/15/23The saddest looking Banana Split I've ever seen. The ice cream scoops were so small. Thry were less than half the size of a normal ice cream scoop. There were no whipped cream, no cherries and worst no chopped nuts as topper
M
Meleah R
Emerging Expert • 28 contributionsLoved
• 9/16/223 Scoop Sundae hit the spot on a warm night! The Churro Dulce De Leche and Triple Mango is the best flavor combination in my opinion.
J
Jena M
3 contributionsDidn't like
• 7/16/23Ordinarily the ice cream here is fresh. However, last two times I got a fresh pack here the ice cream was filled with shards of ice...indicating the ice cream is past its shelf life....flavor and texture was off.
Most Ordered
The most commonly ordered items and dishes from this store
Desserts
Ice Cream
Sundaes
Cake in a Box
Ice Cream to Share
Frozen Beverages
Refreshing Beverages
Creature Creations®
DIY
For allergen and nutritional information, visit www.BaskinRobbins.com.
Prices may differ between Delivery and Pickup.