Store Info
The most commonly ordered items and dishes from this store
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-bourne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
3 pcs sashimi or 2 pcs nigiri. Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Japanese sushi rice bowl, topped with yamagobo, kanpyo, pickle daikon, avocado, cucumber. Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
3 pcs sashimi or 2 pcs nigiri. Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Sautéed veggies, mushroom, zucchini, onion, broccoli, sweet carrot, served with white rice. Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Served with 2 pcs gyoza, 4 pcs California roll, sautéed mushroom, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). No vegetable substitution please. Fried rice substitution: noodles or french fries for an additional charges. Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Served with sautéed mushrooms, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under-cooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of food-borne illness, especially if you have certain medical conditions.