Thai delivery in Buckhead

Massman Curry

Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.

Fried Rice

Meat selection with tomato, onion, scallion, and egg.

Pineapple Fried Rice

Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.

Spicy Basil Fried Rice

Spicy. Meat selection with basil leaves, bell pepper, egg, onion, and hot chili.

Sticky Rice with Mango

A classic thai dessert of sweet sticky rice and mango.

L20. Fried Rice

Choice of protein with green peas, carrot, onion and egg.

L8. Massaman Curry

A protein of your choice cooked with avocado, onion, and topped with cashew nut.

L18. Pad See U

Choice of protein stir-fried wide flat noodles with egg, broccoli and thin soy sauce.

Pot Sticker/Gyoza

Fried pot stickers with pork and mushroom soy vinegar.

Basil Duck

Crispy duck breast served with basil sauce, bell peppers, onions, green beans, basil leaves, asparagus, baby baked potatoes.

Basil Duck

Crispy duck breast served with basil sauce, bell peppers, onions, green beans, basil leaves, asparagus, baby baked potatoes.

Soda

Try our Soda

Coconut Soup

Coconut galangal soup with lime juice and straw mushrooms.

Tom Yum Soup

Lemongrass soup with lime juice and straw mushrooms.

Masaman Curry

Creamy sweet curry with potatoes, onions carrots, cashews, and fresh avocado.

Panang Curry

Bell peppers, kaffir lime leaves, and fresh basil leaves.

Taro Frappe

A frozen, blended version of our customer-favorite taro milk tea! You'll find the same unique purple color.

Mocha Frappe

Our classic blended beverage consists of a chocolate and espresso flavor!

Matcha Frappe

Powdered green tea is blended with milk and sugar until cold and creamy, an Asian take on the classic American frappe!

Hazelnut Frappe

A frozen take on our hazelnut milk tea that has a nutty flavor. This blended beverage contains a little bit of happiness with every sip!

POKEmazing

Lettuce,Spicy Tuna(raw), Salmon(raw), Cucumber, Cream Cheese, Avocado, Edmame, Corn, Carrot. Cherry Tomato, Spicy Mayo, Thai Sweet Chilli, Eel Sauce, Seaweed Salad, Fried Garlic

SALMONopoly

Spinach,Salmon(raw),Spicy Salmon(raw),Cucumber, Avocado, Edmame, Corn, Carrot, Spicy Mayo, Masago, Fried Onion

Tofusion

Kale, lettuce, tofu, cucumber, avocado, white onion, carrot, cherry tomato, yuzu, ponzu, cilantro, and fried garlic.

Chic Ken Poke

Red cabbage, chicken, cucumber, broccoli, red onion, cherry tomato, mushroom, thai sweet chilli, green onion, and fried garlic.

Mixed Seafood with Butter Curry Sauce

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sautéed in Thai red curry and butter sauce. Served with steamed jasmine rice. Mild.

Jumbo Shrimp Masaman Curry

Sautéed jumbo shrimp in butter with chopped onions, masaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. Mild.

Spicy Catfish

Deep fried then sautéed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.

Garlic Shrimp

Shrimp sautéed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

Cucumber Salad

cucumber, orange, tomato, crab stick, rice vinegar sweet miso dressing.

Kani-Su

Crab stick, masago, avocado rolled in paper thin cucumber : sweet miso vinaigrette sauce.

Gyoza

Deep fried or Steamed pork & vegetable dumpling wrapped in thin pastry with ponzu sauce.

Gomae

Cooked spinach served with special sauce.

SATAY

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad

BASIL ROLL

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce

POT STICKER

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce

WONTON SOUP

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro

Creme Brûlée Uji Matcha

Premium Matcha latte coated with creme brulee

Super Fruit Four Season Tea

Fresh lemon, lime, watermelon, orange, passionfruit, Four Season Tea. Served in large cup

Fresh Strawberry Smoothie Tea

Fresh strawberry, tea blended with ice. Served in large cup

Honey Glazed Pork Rib Tips 蜜汁排骨

Marinated chuck bone-in pork ribs perfect bourbon honey glazed finished.

Vegetable Spring Rolls 菜卷

2 pcs of Crispy rolls stuffed with cabbage, mushroom, and carrot.

Salt & Pepper Calamari 椒盐鱿鱼

Lightly battered deep fried and toss with salt and pepper.

Scallion Pancake 葱油饼

Bread dough and scallion-laden batter, deep fried till golden brown. Served with pot sticker sauce on the side.

D7. Pan Fried Pork Dumplings (7)

Fresh Lemon Four Season Oolong Tea

Calories 176-362.

Fresh Lemon Green Tea

Calories 199-393.

Fresh Lemon Honey Black Tea

Calories 176-562.

Super Fruit Four Season Oolong Tea

Calories 151-415.

Black Tea

Freshly brewed Taiwan Tea sweetened to your liking. Pair this drink with chewy Nobi Pearls.

Lychee Fruit Tea

"Freshly brewed Taiwan Tea mixed with Lychee syrup. Pair this drink with Fruity Jelly, Snow Pearls, or chewy Nobi Pearls."

Melon Fruit Tea

"Authentic Taiwan Tea mixed with Melon syrup. Pair this drink with chewy Nobi Pearls, Fruity Jelly, or Snow Pearls."

Strawberry Fruit Tea

"Taiwan Black Tea sweetened with Strawberry syrup. Pair this drink with Aloe, Snow Pearls, or chewy Nobi Pearls. "

Handmade Taro with Fresh Milk

Non-Caffeinated

Boba Fresh Milk

Non-Caffeinated

Cocoa Lover

Recommended. Hot Available.

Matcha with Fresh Milk

Hot Available.

Sandy Springs Rolls (3 Pieces)

Deep-fried vegetable roll with rice skin.

Basil Rolls (2 Pieces)

Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noodles, and shrimps served with plum sauce.

Satay (5 Pieces)

Your choice of chicken or beef marinated in spices, served with home made peanut sauce and cucumber salad.

Crab Angels

Special thai blend of cream cheese, crab meat with touch of carrot, and celery in the crispy rice skin wrapper.

All That Ribs Rice

Braised pork ribs, fried rice, green beans, green onion, egg.

Beef Bulgogi Rice

Marinade thin sliced beef, onion, bell pepper, and egg. Seared pan fried rice.

Seafood Fried Rice

Shrimp, crab, mussel, bass, basil, onion, egg, broccoli, and carrot

Teriyaki Pepper Chicken Rice

Grilled pepper chicken breast, mushroom, onion, egg, teriyaki sauce. Seared pan fried rice.

Panang Curry

Red curry paste sauteed with coconut milk, bell peppers, chicken breast, and basil leaves.

Thai Noodle (Pad Thai)

Thai thin rice noodles, scallions, sprouts, egg garnished with peanuts, and bean sprouts.

Sake

Salmon.

Rock & Roll

Fresh water eel and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.

THAI FLOAT

Thai tea, coconut ice cream, topped with whipped cream.

THAI COFFEE

Veggie Spring Roll

Deep fried mixed vegetable and noodle.

Fresh Basil Roll

Shrimp, noodle, basil, carrot, and lettuce wrapped in rice paper.

Khanom Jeeb

Thai-style steamed pork dumpling served with Thai chili sweet soy sauce.

Giew Tod

Deep fried cream cheese, crab meat, carrot, wrapped in wonton sheet.

Spicy Crab Salad

Crabmeat and cucumber crunch with spicy mayo.

Crab Lagoon

Crabmeat and cream cheese and jalapeño deep-fried.

Tuna Tataki

Thinly sliced seared tuna with tataki sauce.

Tuna Tartare

Chopped tuna avocado tomato cucumber.

Spring Rolls (4 pcs)

Fried rolls stuffed with cabbage, carrot, and glass noodle. Served with homemade sweet chili dipping sauce.

Fresh Basil Rolls (2 pcs)

Delicate rice paper rolled rice vermicelli noodles, bean sprouts, carrots, and basil leaves. Served with a plum, ground peanuts dipping sauce.

Veggies Potstickers (6 pcs)

Steamed or fried dumplings made with wheat flour, onions, cabbage, carrots, leeks, and black pepper. Served with a homemade soy sauce.

Fried Tofu

Deep-fried tofu covered with Gogi wheat flour. Served with a sweet dipping sauce.

Crab Rangoon

Deep-fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce

Satay Chicken (GF)

2 sticks, grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce

Larb Chicken (Gluten Free)

Thai northeastern style minced chicken spicy salad, mint, cilantro, culantro and red onion, served with cabbage, cucumber and carrot.

Massman Curry

Mild, creamy and flavorful curry, potato, onion, avocado and cashew nut.

Chicken Potstickers

Six pieces. Pan fried, stuffed with seasoned chicken, and veg. Served with sweet soy sauce.

Tom Yum Goong

Mild spicy. Shrimp soup. A classic thai hot, sour shrimp soup with mushroom, and exotic spices.

Grilled Lamb

With mild special Penang curry sauce, broccoli, zucchini, and yellow squash. Served with brown rice.

3 Flavor Snapper

Oven baked filet of snapper. Topped with chefs three flavor sauce, sweet, sour, and mild. Served with chefs choice of vegetables. (Mild spice).

F1 Vegetable Fried Rice

F2 Chicken Fried Rice

A7 Crab Rangoon (5)

CS3 General Tso's Chicken

Spicy Basil Fried Rice

Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.

Shrimp Fried Rice

Carrots, green peas, onions, tomatoes, eggs and shrimp.

Rain Forest Roll

Seasoned rice paper wrapped with vegetables, basil leaves, shrimp and crab sticks served with tamarind sauce.

Kanom Jeep

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

Eat More Veggie Roll

Asparagus, cucumber, avocado, seaweed, yellow radish

All In One Roll

Tuna, salmon, yellowtail, shrimp tempura, avocado, 26 yum yum sauce, eel sauce

Town Blvd Roll

Eel, shrimp tempura, cucumber, topped with avocado, masago, kabayaki sauce, chili sauce.

Black & White Roll

Torched smoked salmon, avocado, cream cheese, tempura flakes, black tobiko, topped with crab salad, scallion, 26 spicy sauce

2 Item Combo

3 Item Combo

Pad See-Ew

Sautéed flat rice noodles in chef’s special sweet soy blend sauce w/egg, broccoli and your choice of protein.

Spicy Basil Fried Rice

Stir-fried jasmine rice in spicy basil sauce w/garlic, bell pepper, broccoli, green beans, onions, tomato & basil leaves w/your choice of protein.

Nigiri Plater

7 pcs nigiri chef choice

6 in the city

Spicy tuna. Tempura flakes TOP W/: Tuna. Mango & avocado. ( eel sauce & spicy mayo )

HS5. Crispy Honey Chicken

Crispy chicken, bell peppers, onion and honey sauce.

AP17. Cheese Rolls (Vegetarian)

Cream cheese, carrot, and celery wrapped in spring roll skin and served with our new sweet and sour sauce. (3 pcs)

AP1. Fresh Basil Roll

Eight pieces. Fresh avocado, basil leave, carrot, purple cabbage, lettuce, cucumber, and served with our housemade sauce.

AP13. Crab Rangoon

Six pieces. Crabmeat and cream cheese wrapped in an egg roll skin and served with sweet and sour sauce for dipping.

Mona Lisa

In: Spicy tuna, avocado, Spicy sauce. on: salmon lemon slices, chef's miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Starry Night

In: Soft shell crab, avocado, masago. on: Black Tobiko, Basil aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Picasso

In: Spicy scallop, scallion, avocado. on: Red Tobiko, Serrano pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sleeping Venus

In: Shrimp tempura, cream cheese. on: Yellowtail, house-made truffle ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pad Thai (GF)

rice noodle, scallion, egg, tamarind, bean sprout, peanut, lime

Drunken Noodle

flat rice noodle, thai basil, thai chili, bell pepper, onion

Pad See Ewe

flat rice noodle, carrot, egg, chinese broccoli, thai soy sauce

Basil Fried Rice

shrimp, chicken, basil fried rice, thai basil, onion, bell pepper, thai chili, fried egg

Isaan Sausage

Northeastern style fermented pork and glutinous rice served with ginger, chili & cilantro

Pot Stickers

Pork filled dumplings served with Thai red curry sauce

Shrimp Cake

Deep fried shrimp cake served with plum sauce.

Fancy Thai Sausage Salad

Thai sweetened sausage mixed with onion, Thai chili, cucumber, tomato, celery & our light dressing made with fresh lime juice

V7. Spicy Garlic Veggie Tofu

Mild hot and spicy.

P1. Pad Thai

A classic Thai stir fried noodle with choice of meat, fried tofu, bean sprouts, green onions, and egg.

P9. Pad Kee Meow (Drunken Noodle)

Mild hot and spicy. Spicy flat noodle with string bean, onion and bell pepper.

LC7. Szechuan Chicken

Mild hot and spicy.

Saku Sai Kai/ Tapioca Dumplings

Chicken and shrimp tapioca pearl dumplings, sweetened radish, peanuts, crispy garlic, Thai chilis

Plah Pla Meuk/ Octopus Lemongrass Salad

Spicy marinated octopus in lime juice tossed with roasted chili paste, lemongrass, kaffir lime, shallots, cilantro, over bibb lettuce.

Poh Pia Sod/ Basil Rolls

Steamed rice paper filled with basil, cilantro, rice noodles, cucumber, cabbage and scallions, served with peanut sauce

SHRIMP PAD THAI

Jumbo shrimp over sautéed glass noodles with tamarind pulp, lime juice, palm sugar, peanuts, tofu, sprouts, scallions, and pickled turnips.

Silom Wing Zapp

Crispy fried chicken wings tossed in tom yum seasoning.

Ribeye Beef Jerky

Thai style sundried Ribeye served with Thai Sriracha sauce.

Cajun Snapper

Lightly battered Brazilian Red Snapper with Louisiana style seasoning, grilled corn, onion, bell pepper and tomatoes served with jasmine rice .

Green Andaman

Green curry with Thai coconut mil, bell peppers, bamboo shoot, mixed seafood and lightly battered fried soft shell crab.

L18. Pad Thai

Rice noodle, eggs, scallion, bean sprout, lime and crushed peanut. Served with fried vegetable spring roll.

L3. Sesame

Broccoli with sweet sauce.

Pad Thai

Rice noodles, eggs, scallion, bean sprout, lime and crushed peanut.

Sesame

Broccoli with sweet sauce.

Mist Signature Poke Bowl

Salmon, spicy tuna, seared ahi tuna, cajun shrimp, edamame, seaweed salad, mango salsa,cucumber, radish, fish roe, avocado and crab meat salad.

Salmon Poke Bowl

Salmon, edamame, seaweed salad, cucumber, radish, fish roe, avocado and crab meat salad.

Spicy Tuna Poke Bowl

Spicy Tuna, edamame, seaweed salad, cucumber, radish, fish roe, avocado and crab meat salad.

Vegan Poke Bowl

Tofu, Fried tofu, Grilled mushroom, edamame, seaweed salad, mango salsa, cucumber, radish, and avocado.

Mango Pad-Thai

Classic pad-thai noodles and mango sauce sautéed with eggs, green onions, bean sprouts and ground pea nuts.

Pad-Thai

Classic Thai dish stir-fried rice noodles, eggs, green onions, bean sprouts, ground peanuts in tamarind sauce.

Pad Khi Mao

Stir-fried rice noodles, bell peppers, cabbage, broccoli, carrots, onions, bean sprouts and basil leaves in a spicy basil sauce.

Spicy Basil Stir Fry

Basil leaves, bell peppers and onions.

Soda

Powerade

Gatorade 12oz.

Mini Curry

Thai Tea

Thai Black Tea

Thai Black Tea with Lime

Green Nom Yen

Spring Rolls (3)

Thai style crispy veggie rolls with plum sauce

Gyoza

Vegetable Dumplings (6)

Fried Chicken Wings (6)

Choice of fried, lemon pepper, braised or honey garlic.

Coconut Pudding with Fresh Mango

Oreo Potted Cup

Strawberry & Blueberry

Lemon & Strawberry Fruit Tea

Satay Kai

Grilled chicken bamboo skewers served, red curry peanut sauce, pickled cucumber salad

Ka-nom Jeeb

Shrimp and chicken Thai dumplings, scallions, Thai chili, crispy garlic, galangal soy sauce.

Chau Muang

Steamed tea rose dumplings with caramelized palm sugar, minced chicken and shrimp, ground peanuts and pickled radish.

Pla Muk Thod

Crispy calamari, kaffir lime, roasted chili sauce.

So Thai Fried Rice

Stir fried rice, onions, green onions, carrots and green peas.

So Siam Spicy Fried Rice

Fried rice with onions, carrots and green onions in a roasted chili pasted. Choose your spice level: Medium, Hot, Thai hot or Inferno.

So Pineapple Fried Rice

Fried rice with curry powder, pineapple, carrots, onions and green peas.

So Thai Spicy Basil Fried Rice

Stir fried rice, broccolis, carrots, basil leaves, bell peppers, onions and Thai chili.

Strawberry Yogurt Tea

Fresh strawberry, tea blended with ice. Topped with Greek yogurt, crystal bubble. Served in medium cup

Super Fruit Green Tea

Fresh lemon, lime, watermelon, orange, passionfruit, Jasmine Green Tea. Served in large cup

Fresh Red Dragon Fruit Smoothie Tea

Large.

Bubble Milk Tea

Signature blend of black milk tea with regular bubble

B.O.T Tacos

Appetizers Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.

Steam dumping

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Roti Massaman

Crispy roti, mild spicy masaman curry sauce

Edamame

Chamame soybeans boiled and salted

Spot The Pot Sticker

(8 pieces) Pan-fried dumplings filled with vegetables.

Veggie Dumplings

(8 pieces) Seasonal vegetables wrapped in a dumpling wrapper steamed

Crispy Fries

Idaho potato fries cooked until golden brown and garnished with salt.

Golden Spring Roll

(2 pieces) Seasonal vegetables wrapped in rice wrapper and fried until golden crisp

Chicken Satay (4 pcs)

Grilled marinated chicken breast on skewers. Served with a peanut sauce.

Chicken Wings (6 pcs)

tempura fried chicken wings topped with teriyaki glaze.

Cream Cheese Rolls (4pcs)

Cream cheese, mozzarella cheese, carrots, cilantro and green onions fried in crisp wrapper. Served with a homemade sweet-chili dipping sauce.

Steamed Pork Dumpling (5 pcs)

Chinese potstickers , Ground pork, bamboo and dried black mushroom steamed dumpling topped with fried garlic. Served with a homemade soy sauce.