Vietnamese delivery in Chicago

Bo Kho(Beef Stew With Bread)

Special beef stew that is cooked for 3 hours for meat to be tender and flavorful. Served with a freshly baked bread every time. If you like food cooked with many spices, this is for you.

Pho Vegetable

Soup cooked with beef bones for 16-24hr. No msg added, all natural herbs. Broth is still beef bones based. Comes with carrots, cauliflower, broccoli, and peapods

Egg Rolls (2)

House made eggroll with sweet and sour sauce.

Pho Tai (Rare Steak)

Soup cooked with beef bones for 16-24hr. No msg added, all natural herbs. We put rare steak separately to avoid over cooking. Cooking instruction. Please boil broth separately in pot. put noodles and meat into bowl. Once broth is boiled then pour into bowl.(if you have steak then pour over steak to cook). Please note that we cannot deliver broth to you that would still be at boiling temperature due to travel time.

Fresh Spring Rolls

Choice of shrimp and pork, shrimp, or tofu wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

Mama Lee's Fried Egg Rolls

Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with side of sweet fish sauce vinaigrette.

Vietnamese Sizzling Crepe

Homemade crepe batter blend of rice flour, turmeric, and coconut crème, filled with shrimp, pork, and bean sprouts. Served with a side of lettuce, mints, basil, cucumbers and sweet fish sauce vinaigrette.

Coconut Milk Mussels

Steamed mussels in coconut milk, lemongrass, Thai peppers, lime leaves, and garlic.

001. 2 Egg Rolls

002. 2 Shrimp Spring Rolls

006. 6 Crab Rangoon

Favorite.

013. BBQ Pork

1. Egg Rolls

pork, carrots, taro, served with sweet and sour sauce (3 pieces).

2. Shrimp Spring Roll

wrapped w/ noodles, lettuce served with peanut sauce (2 pieces)

13. Crab Rangoon

Crispy bites filled with cheese and crab meat served with sweet and sour sauce (5pcs)

22. Special Combination Beef Noodles Soup

Rice noodle soup with flavorful bone broth served with Sliced Beef, Flank, Meatball, Tendon.

Vegetable Spring Roll (3 Pieces)

Edamame

Boiled and lightly salted soybeans in a shell.

Fried Oysters (5 Pieces)

Tempura oysters served with mayo sauce.

Pan-Fried Gyoza Dumplings (7 Pieces)

Pan-fried chicken pot-stickers with sauce.

1. Fried Pork Egg Roll (Chả Gio)

Ground pork, carrots, taro ( three pieces).

2. Fresh Spring Roll (Gói Cuốn)

Wrap with noodles, lettuce, cilantro (2 Pcs.).

3. Green Papaya Salad( Gối đu đủ Tôm)

With (shrimp or tofu), carrot, onion, herbs, peanuts, fish-sauce.

6. Steamed Rice Rolls (Bánh Cuốn Chả Lụa)

With pork cake, bean sprout, crispy onion, basil.

Shrimp Spring Roll (2)

(2) Spring Roll wrapped in edible rice wrapper, with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and shrimp

Avocado Spring Roll (2)

(2) Spring Roll wrapped in edible rice wrapper, with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and avocado.

Chicken Spring Roll (2)

(2) Spring Roll wrapped in edible rice wrapper, with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and chicken.

Vegetarian Spring Rolls with tofu(2)

(2) Spring Roll wrapped in edible rice wrapper with Spinach, Cucumber, Carrots, Green Apples, Rice Noodles, Crispy Roll, and tofu.

Mango Salad

Mixed spring salad, shrimps, cherry tomatoes, mango, in a sweet & sour sauce.

Vietnamese Crepe

Traditional Vietnamese crepe with shrimps & pork and mixed green vegetable. Serve with sweet anchovies sauce

Veggie Avocado Sandwich

Vegetarian. Seasoning fried tofu, fresh avocado, daikon, carrots, cucumbers, cilantros, and jalapeño.

Beef Sandwich

Grilled marinated beef, daikon, carrots, cucumbers, cilantros, jalapeño.