Thai delivery in Granite Bay

Pumpkin Curry (L)

Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk

Curry Your Way (L)

Make it your way! Choose curry sauce, protein, 3 veggies or more, noodles or rice, spicy level

Panang Curry (L)

Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk

Yellow Curry (L)

Potatoes, onions and carrots simmered in mild yellow curry and coconut milk

Bacon Cheddar Brioche

Smoky bacon, aged cheddar and homestyle egg on a buttery brioche bun.

Egg & Cheese

Homestyle fried egg, Cheddar and Colby-Jack cheese on sprouted 7-grain toast

Roasted Tomato Quinoa Quiche

A creamy blend of smoked Fontina cheese, roasted tomato, quinoa, kale, and eggs make up this crust-less quiche

Oatmeal

Healthy whole-grain, steel-cut oats with flax make for a nutritious morning

Thai Iced Coffee

Thai Iced Tea

Yellow Curry

Yellow curry, coconut milk, onion, potatoes and carrots.

Red Curry with Mango

Red curry, coconut milk, red and green bell peppers and Thai basil.

N40. Pad Thai

Pan-fried rice noodles with eggs, bean sprouts and green onions, topped with ground peanuts.

N42. Drunken Noodles (Spicy Noodles, Pad Kee Mow)

Pan-fried rice noodles with green beans, onions, bell peppers, tomatoes, carrots, bean sprouts, basil, and garlic chili sauce.

Thai Ice Tea

Thai Meat Brochette Satay (5)

Tender strip chicken marinated in coconut milk and sweet curry sauce. Barbecued on wooden skewers and served with cucumber salad and peanut sauce.

Shrimp Rangoon

Shrimp mixed with cream cheese, black pepper and scallion then deep-fried in a crispy wonton wrap. Served with our homemade plum sauce with hot mustard.

Fresh Roll

Por pia sod. Soft rice paper roll with rice noodle, cucumber, mixed vegetables, cooked shrimp and chicken. Served with our homemade peanut sauce.

36. Pad See Ew

Choice of meat stir-fried wide rice noodles with egg, broccoli, cabbage, garlic, and carrot in sweetened dark soy sauce.

43. Basil Fried Rice

Pan-fried rice with bell pepper, onion, bamboo, and Thai basil leaves in garlic sauce.

33. Red Curry

Spicy. Sliced meat in red curry paste with bamboo shoots, eggplant, green bean, bell pepper, and Thai basil in coconut milk.

1. Chicken Satay

Chicken breast skewered marinated with Thai herbs in mild curry sauce and coconut milk, grilled to perfection. Served with homemade peanut sauce and cucumber salad.

Chicken Sa–Tay

Grilled marinated chicken breast on skewer, served with peanut sauce and cucumber salad.

Thai Wings

Fresh marinated chicken wings, deep-fried and tossed in tamarind spicy sauce.

Curry Puff

Mashed potatoes and sweet corn and carrot with yellow curry in wrapper, deep-fried and served with cucumber salads.

Larb Kai

Spicy. Finely chopped chicken tossed with lime juice, onions, mint leaves, cilantro and green onion.

Grilled Pork

Grilled marinated pork Thai style, served with traditional tamarind sauce.

The River Seafood Salad

Spicy. Seafood combination, tomatoes with The River Thai special lime dressing, fish sauce, chili, onions, and fresh mint leaves.

Deep Fried Salmon with Garlic & Pepper

Deep fried salmon topped with crispy garlic and black pepper.

The River Thai Pineapple Curry

Pineapple and bell pepper simmered in the secret recipe of The River Thai red curry. Does come with rice.

Yogurt Goddess

Yogurt green tea topped off with hibiscus tea

Green Thai Tea

Stronger flavor Thai Tea Top with Half and Half.

Flamingo

Peach, raspberry, and vanilla, dairy-free smoothie

Harley Quinn

Watermelon Milk Tea Topped with Butterfly Tea

1. Thai Fried Rice

Egg, onions, peas, carrots, green onion and tomato.

4. Phuket Fried Rice

Egg, chicken and shrimp, onion, tomato, cashew nut, green onion with pineapple and curry powder.

5. Pad Thai

Pan fried noodles with egg, bean sprouts, chives and ground peanut. Sautéed with sweet tamarind sauce.

7. Drunken Noodles (Pad Kee- Mao)

Pan fried wide rice noodles with egg, bean sprouts, cabbage, bell pepper, onion and thai basil in spicy garlic sauce.

50. Pad Thai

The most popular thai noodle dish made with rice noodles, eggs, bean sprouts and onions, with special pad thai sauce and crunchy peanuts.

52. Pad Kee Mao (Drunken Noodle)

Stir-fried flat noodles, garlic, chili, sweet basil, bell peppers, tomatoes, onions and carrots with our special house sauce.