Ramen delivery in Oakland

****Den Giant Bottle(1800ml)****

From Oakland Party Mode? Get this bottle! Small batch, hand crafted Sake brewed in Oakland. Round mouth-feel with a beautiful acidity on the finish.

****Den Small (500ml)****

From Oakland Small batch, hand crafted Sake brewed in Oakland. Round mouth-feel with a beautiful acidity on the finish.

****Oi Ocha****

Unsweetened Green Tea(16.9fl oz)

****Soda****

3 Scoops Protein

Most popular.

2 Scoops Protein

Most popular.

Unagi Bowl

Barbecue eel, oshinko, cucumber, sesame seed & seaweed salad and unagi sauce

Sake Bowl

Slice Salmon and Tobiko

AKAMARU MODERN

Made bolder with Akamaru paste and fragrant garlic oil, this is the Tonkotsu broth with a twist

SHIROMARU CLASSIC

The original Tonkotsu pork broth with our signature Dashi

KARAKA SPICY

With the spicy Karaka paste in the center and fragrant garlic oil, this is the Tonkotsu broth with a kick

YUZU SHOYU

Japanese nostalgic Shoyu broth is made from chicken and fish with citrus Yuzu peel

Asahi Can (12 oz)

Crisp, easy drinking beer. (Per ABC, food must be purchased with alcohol.)

Kurosawa Nigori (720ml)

Seaweed Salad

Cucumbers + seaweed salad with sesame soy dressing.

Edamame

Soy beans seasoned with sea salt or garlic soy sauce.

Rice Cake Soup

With beef, scallions and egg.

Spicy Beef Stew

Shredded flank, bean sprouts, fern, glass noodles, scallions and egg.

Kimchi Stew

Vegan. Kimchi with tofu, glass noodles, scallions, and sliced rice cakes.

Korean Miso Stew

Soybean paste-based. With tofu, calamari, shrimp, and mussels. vegetarian available

Grilled Chicken Teriyaki

Char-broiled chicken served with sautéed vegetables and onion teriyaki sauce.

Grilled Salmon Teriyaki

Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.

Aloha Combo Poke

Spicy. Spicy ahi tuna & salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad, ika sansai, kaiware, avocado and jalapeno.

Korean Chirashi

Spicy. Sashimi salad with spicy sauce on the side.

Veggie Jhap Chae

Sweet potato noodles, stir-fried with mushrooms, julienned carrots, cabbage, onion, and sesame oil.

Egg Souffle

Fluff steamed egg souffle with scallions.

Spicy Rice Cakes

Spicy. Braised with gochujang, sliced fish cakes, and boiled egg.

Glazed Potatoes

Deep fried potatoes in sweet glaze. Contains almonds.

Pan Fried Gyoza

Pan-fried Chicken vegetable dumpling.

Edamame

Boil green soybean.

House Salad

Artisan spring mix with tomato, avocado and miso salad dressing.

Spicy Sashimi Salad

Artisan spring mix with cucumber, assorted sashimi and a spicy house sauce.

Agedashi Tofu

Crispy deep fried tofu drizled with homade lightly smoky and full of umami sauce. Topped with dried bonito flakes, green onions, and grated radish.

Chicken Kara-age

6 pieces Deep fried marinated chicken thigh dusted with flour

Chicken Gyoza

5 pieces of Deep Fried Gyoza: Soy sauce marinated Chicken, Cabbage, onion, sesame seed oil wrapped in thin unbleached wheat flour skin. Contains: Wheat, Soy, Sesame seed oil

Seaweed Salad

Dark green leafty seaweed mixed with roasted sesame and homade flavorful sauce. mild spicy. *contains soy, wheat, chili*

Shirakabegura Kimoto

JUNMAI RICE POLISHING RATIO : 70% SMV+2 ALCOHOL 15.5 % 300 ML

Kyoto Junmai

Junmai Alcohol 13.5% SMV +2 Rice Polishing Ratio: 78% Berkeley 300ML

Mio Sparkling Sake

Alcohol: 5% 300mL Berkeley Fruity, Sweet, Smooth

Sho chiku Bai Nigori

Unfiltered Sake Alcohol 15 % SMV-20 Berkeley 375 ML

Chicken Karaage

Japanese fried chicken, Nori seaweed, lemon with spicy aioli

Corn

Fresh corn ribs, Cotija cheese, spicy aioli, crispy leek, and chili dust

Nōka Tartare

Diced fresh Maguro tuna, Noka spicy sauce, chive, and crispy rice topped with caviar.

Brussels Sprouts

Crispy Brussels sprout, Chashu, and Crispy Leek

Shoyu Ramen (Soy Sauce Soup Base)

Roasted pork, boiled egg, kikurage mushroom, green onion, sprouts, fish cake.

Pork Rib Ramen

Pork Spare Ribs, boiled egg, green onion, corn.

Vegetable Ramen (Meatless Broth)

Tofu, sprouts, green onion, kikurage mushroom, corn (*Not included boiled egg )

Chicken Ramen

Grilled chicken, boiled egg, kikurage mushroom, green onion, sprouts, corn.

Agedashi Tofu

Crispy fried tofu served on tempura sauce.

Baked Mussel

Baked green mussel topped with aioli sauce, tobiko, and green onion.

Chicken Gyoza

Chicken and vegetable dumpling, pan fried.

Edamame

In the pod with sea salt.

Sweet Corn (GF)

Gluten free. Gunkan-style with garlic shoyu and wasabi.

Tomato (GF)

Gluten free. Marinated and roasted, ginger shoyu, shiso.

Eggplant Tataki (GF)

Gluten free. Seared marinated eggplant topped with tomato, red onion, scallions, limu, homemade ponzu, lemon zest.

Tane Katsu (GF)

Gluten free. Marinated garlic shoyu patty, panko, mixed greens, carrots.

Kid Ramen

16oz of veggie broth and one serving of house made noodles (served hot) Broth is COLD- please reheat and pour over noodles.

Meyer Lemon Veggie Shoyu Ramen

Ready to eat Meyer Lemon Veggie Shoyu Ramen with house-made noodles, half salt cured egg, seasonal vegtables, and greens. ***Broth is COLD- please reheat and pour over noodles. *vegan without the egg *contains gluten

Coconut Mochi Cake

Coconut Mochi Cake with miso dulce de leche

Veggie Fried Rice

Veggie fried rice with shimeji and king oyster mushrooms, seasonal veggies, herbs, and spicy garlic chili paste. *vegan *gluten free

Garlic Edamame

Steamed soybeans in house garlic sauce.

Takoyaki

Fried octopus balls with mayo and sweet sauce topped with bonito flakes five pieces.

Gyoza

Deep-fried beef or vegetable pot stickers served with ponzu sauce.

Chicken Karaage

Japanese-style crispy fried chicken served with mustard and spicy mayo.

Curry Rice

Japanese style curry with carrot and potato served with rice

Garlic Chicken Teriyaki Set Meal

Chicken teriyaki cooked with savory garlic glaze served with rice and vegetables

Kurobuta Tonkatsu Set Meal

Deep fried kurobuta pork served with rice and vegetables

Beef Katsu Sando

Deep fried New York strip katsu sandwich with Japanese Milk Bread

Cherry Blossom

Tuna, avocado, tobiko, unagi sauce.

College Roll

Salmon, avocado, cucumber, salmon, hamachi.

Dub Nation Roll

Cream cheese, unagi, avocado, salmon, hamachi, mango, tobiko, passion & unagi sauce.

Golden CA Roll

Deep fried CA roll, tobiko, spicy & unagi sauce.

Ramen & Appetizer

Saba Shioyaki

Grilled salted and black pepper.

Tempura

Deep fried shrimp and vegetables.

Sashimi Bento

Assorted sashimi, chef's choice.

Bb Bibimbap

Traditional Korean dish. Mixed rice with your choice of protein, veggies, spicy or sweet sauce.

Bb Ramen

Korean house style wheat noodles in soup served with carrots, beansprouts, green onions, egg.

Bb Soft Tofu Soup

Traditional Korean tofu soup with your choice of protein. Different spice levels available.

Bb Kimchi Bowl

Stir-fried kimchi and a fried egg over rice, japchae noodles, protein, and house sauce.

Chashu Don

Yakiniku

Grilled pork belly served with smash fried garlic.

Soft Shell Crab

Deep fried crab served with ponzu sauce.

Gyoza

Deep fried pork Japanese dumplings.

M01. Original Tonkotsu Ramen

The original tonkotsu soup is made from simmered pork marrow and pork bone. The white soup is mouth-watteringly rich, creamy, and full of umami flavor

M02. Red Tonkotsu Ramen

The perfect blend of fried garlic, chili oil, and pepper in a rich tonkotsu broth. It's spicily good

M03. Black Tonkotsu Ramen

Fragrant blackened black garlic aroma with Japanese sesame oil in a silky rick tonkotsu broth. It's bold and irresistibly tasty

M04. Kale Vegan Ramen

Ramen made with kale in a savory Japanese vegetable soup stock with grilled tofu, bean sprout, edamame, black wood ear, and broccoli

Coke

Diet Coke

Sprite

Ramune

Hiroshi Tonkotsu Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth. Tonkotsu with curly thick noodle is also available.

Hiroshi Tonkotsu Curly Thick Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Shio Ramen

Sea salt-based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Shio Chicken Ramen

Sea salt-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

#53. Curry Rice/Tofu/Beef

#46. Cold Noodle Soup

#17. Kimchi & Rice Cake

#2. Fish Cake Ramen

Garlic Edamame

Japanese Caesar Salad

Spicy Fries

Gyoza

R01. Salmon Chirashi Don Sushi Bowl

Fresh salmon sashimi or seared salmon over a bed of sushi rice. Chirashi also comes with slices of cucumbers, 2 slices of sweet egg omelets, and 2 slices of roasted seaweed (make your own sushi hand roll).

R01A. Spicy Salmon Wakame Don

Spicy mayo salmon sashimi with seaweed salad, sweet egg omelet, cucumber, gari ginger, wasabi, and roasted seaweeds over a bed of sushi rice.

S01. Honey Teriyaki Chicken Don Rice Bowl

Grilled teriyaki chicken, steamed veggies with green onion over rice.

BBQ Chicken

Chicken Katsu

Fried Chicken Wing

BBQ Beef

Coke

Bean Sprout Salad

Cooked bean sprouts tossed in a light garlic-sesame dressing.

Cucumber Salad

Thinly sliced Japanese cucumbers marinated in vinaigrette dressing.

Gyoza

Fried pork and vegetable dumplings served with a soy-vinegar sauce.

Chicken Onion Udon

3oz diced chicken with onion sauce and 8 oz shoyu soup

Veggie Udon

Tofu, bok choy, corn, scallion and 8 oz Veggie shoyu soup

Beef Onion Udon

2 oz Sliced beef with onion sauce and 8oz shoyu soup

Beef Onion Rice

2 oz Sliced beef and onion sauce

Fried Spring Roll

vegetarian

Vegetarian Samosa

Triangular shaped flaky pastry filled with curry potatoes and peas

Fried Potstickers

pork and vegetables

Plain Nasi Lemak

steamed rice cooked in coconut milk, served with sambal, fried anchovies, hard boiled egg, peanuts and cucumbers