

D'Nonna
4.4(200+)•
DashPass•
Italian•
Store Info
DashPass
Open now
4.4(200+)•
$$•Italian
All Day
11:00 am - 10:10 pmFeatured Items
14 min
ready for pickup
Featured Items
Fettuccine Alfredo
$15.00
•79% (39)
#1 Most liked
Spaghetti Bolognese
$16.00
•90% (20)
#3 Most liked
Chicken Parmigiana
$18.00
•71% (14)
Carbonara Pasta
$18.00
•92% (26)
#2 Most liked
Eddie's Napolis Special
$21.00
Lasagna
$16.00
•94% (19)
Reviews200+ ratings • 30+ public reviews
4.4
of 5 stars
R
Robert A
11 contributionsLiked
• 10/18/24The food is great, the rolls could be a little softer, but great for dipping! I added the sauce from the Mussels Luciana to the Carbonara Pasta as it was a tad dry and BAM, superb! I liked the Mussels Luciana , they were easy to remove from the shells, and the bi sliced half lemon in the middle was great to squeeze over everything, then dip the mussels in after dipping them in the sauce was excellent. I saved the Chocolate Mousse Cake , but the Tiramisu was top notch and definitely left me wanting more!
D
Debbe L
Local Expert • 72 contributionsLoved
• 5/19/26I seem to get the same The Carbanaro pastas is full of flavors and large portions. Cannoli is fantastic and the Fried Ravioli .
C
Cassie F
1 contributionsLoved
• 11/30/25Eddie’s Napoli’s Special is a delightful hug in a bowl! The menu claimed it came with red bell peppers, but mine showed up with tomatoes instead—and honestly? Zero complaints. I think the tomatoes stole the show and made the dish even better than I expected. If you’re on the hunt for the ultimate comfort pasta, stop scrolling, stop searching, stop everything… because this is the one.
M
Marie S
1 contributionsLoved
• 8/16/26Caesar Salad was great!
Chicken Parmigiana was good too. Large portion with plenty of sauce, cheese and spaghetti
C
Chenoa L
5 contributionsDidn't like
• 4/24/26The Eggplant Parmigiana is hit or miss. I've consistently got it and thought I had it down to a science on why days were best to order it, however, still sometimes there is a ton of cheese and spaghetti with 2-3 pieces of eggplant, sometimes there's barely 1. Today, the rolls were black burnt. Double wrapped and dusted with great deal of Parmesan which is also inconsistent. More often than not, lately, they haven't been even had butter. What made me fall in love with them to begin with was consistency-- I don't know if the good cook left or what, but why someone would wrap burnt rolls is beyond me, and shaped everything. I think I'm done giving repeat chances to this place. The only consistency these days is the lack of consistency
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Entrée
Pasta
Every pasta is served with homemade garlic knot
Wood Oven (pizza)
Calzones & stromboli
Served with marinara sauce
Salads
Dessert
Can sodas(cold)
Cold can sodas