Baan Thai Cuisine & Bar

Consumption of raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Menu items may contain or come in contact with wheat, egg, peanut, tree nuts and milk. If you have certain allergies, please let us know during your order with a server.

Choice of chicken, pork, tofu, beef, mixed veggies, shrimp, mixed seafood (salmon, shrimp, scallop, calamari and mussels). Consumption of raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Menu items may contain or come in contact with wheat, egg, peanut, tree nuts and milk. If you have certain allergies, please let us know during your order with a server.

Choice of chicken, pork, tofu, beef, mixed veggies, shrimp, mixed seafood (salmon, shrimp, scallop, calamari and mussels). All curries served with steamed white rice or brown rice. Consumption of raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Menu items may contain or come in contact with wheat, egg, peanut, tree nuts and milk. If you have certain allergies, please let us know during your order with a server.

Choice of chicken, pork, tofu, beef, mixed veggies, shrimp, mixed seafood (salmon, shrimp, scallop, calamari and mussels). Consumption of raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Menu items may contain or come in contact with wheat, egg, peanut, tree nuts and milk. If you have certain allergies, please let us know during your order with a server.

Consumption of raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Menu items may contain or come in contact with wheat, egg, peanut, tree nuts and milk. If you have certain allergies, please let us know during your order with a server.