"CHE" Facundo DeFraia spent endless hours in his grandmother's kitchen in Buenos Aires, Argentina, studying the art of Argentinian cuisine alongside his grandmother. In the early 2000s, Facundo took h…
OMG, This is the best pizza (one topping, pepperoni) I've ever experienced. The crust is fluffy, yet so light, the sauce, a hint of smoke and a little sweetness. Seriously, 60 years on the planet, it was a surprise to meet the best pizza I've ever had. This includes years of living in Chicago.
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Lindsey G
3 contributions
Liked
• 4/21/26
• DoorDash order
Everything was delish but the caesar salad needs WORK. In the restaurant, it is served with breadcrumbs. For takeout, it's served with a horrible crumb of crusty bread and Romaine leaves that are way too large. Strongly recommend chopping the romaine and providing breadcrumbs to add texture. The dressing is very good.
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Jay G
Emerging Expert • 19 contributions
Liked
• 3/15/26
• DoorDash order
Not sure how to express that this was among the best pizzas ive ever had. The pepperoni pizza with extra cheese was clearly boxed while the pizza was fresh from the oven. The cheese was melting off into the box. I cannot wait to order this again.
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Chauncy W
Emerging Expert • 36 contributions
Loved
• 11/2/24
• DoorDash order
Pizza was fire!! Pears and dill on the Peras pizza was delightful and the olives and cheese on the Fugazzetta pizza was savory and wonderful!
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Randee A
1 contributions
Loved
• 1/14/24
• DoorDash order
Welp. This place ruined any other pizza joint's pizza for me. Absolutely fantastic! I ordered Sarandara and Peras pizza. Sarandara was my favorite and Peras was more delicious cooled down. The crust is amazing and overall ingredients superb! Big fan!!! Excited to try more and other menu items.
