Molly & Tom Broder opened Broders’ Cucina Italiana on May 12th, 1982 and it has since become a neighborhood institution in southwest Minneapolis. We’ve shared countless pastas, pizzas, pastries and m…
Always love Broders. They're great w custom orders. I specifically asked for them to go light on sauce for the chicken parmigiana and it came absolutely perfect. Never a bad dish from here!
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Molly P
1 contributions
Loved
• 6/18/25
• DoorDash order
I got the Penne Rosmarino pasta and it was so good! I’m glad I got extra sauce - it ended up being the perfect amount. I ordered the Raspberry Basil Cheesecake and I was unsure if I would like the basil part, but it was phenomenal!!! Highly recommend. The breadstick could have been skipped for me, I didn’t finish it. Everything else was perfect!
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Alison S
Emerging Expert • 38 contributions
Liked
• 11/20/25
• DoorDash order
The Grilled Chicken Sandwich was particularly excellent, and the Small Caesar Salad was fresh and delicious as always. Focaccia Loaf is great but doesn't have a long shelf life so plan on finishing it up quickly!
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Sara B
4 contributions
Didn't like
• 8/23/26
• DoorDash review
The Jersey hoagie was delicious - tasted great, perfect balance between the ingredients and bread. Both the pizza and lasagna were bland - all that came through in each was a metallic tomato taste. The pizza crust was excellent - crispy with a nice chew.
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Nicole B
1 contributions
Didn't like
• 5/28/22
• DoorDash order
Blandest fettuccine Alfredo I've ever had. We also added in 2 kids pastas - the one with butter and parm one had 27 noodles (we counted) and didn't even cover the bottom of the container and the other kids meal that had sauce was larger than the adult fettuccini serving. The lasagna wasn't the best ever, but it was pretty good. Won't be ordering from this restaurant again.
