Molly & Tom Broder opened Broders’ Cucina Italiana on May 12th, 1982 and it has since become a neighborhood institution in southwest Minneapolis. We’ve shared countless pastas, pizzas, pastries and m…
Always love Broders. They're great w custom orders. I specifically asked for them to go light on sauce for the chicken parmigiana and it came absolutely perfect. Never a bad dish from here!
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Vanessa W
1 contributions
Didn't like
• 10/8/26
• DoorDash order
The salad was ridiculously small for being a "large" and roughly $15 ... and was just romaine and croutons. We love Broders to dine in- but this take out experience was a significantly poor value and disappointment all around.
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Molly P
1 contributions
Loved
• 6/18/25
• DoorDash order
I got the Penne Rosmarino pasta and it was so good! I’m glad I got extra sauce - it ended up being the perfect amount. I ordered the Raspberry Basil Cheesecake and I was unsure if I would like the basil part, but it was phenomenal!!! Highly recommend. The breadstick could have been skipped for me, I didn’t finish it. Everything else was perfect!
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Alison S
Emerging Expert • 38 contributions
Liked
• 11/20/25
• DoorDash order
The Grilled Chicken Sandwich was particularly excellent, and the Small Caesar Salad was fresh and delicious as always. Focaccia Loaf is great but doesn't have a long shelf life so plan on finishing it up quickly!
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Sara B
4 contributions
Didn't like
• 8/23/26
• DoorDash review
The Jersey hoagie was delicious - tasted great, perfect balance between the ingredients and bread. Both the pizza and lasagna were bland - all that came through in each was a metallic tomato taste. The pizza crust was excellent - crispy with a nice chew.
