El Loro Mexican Restaurant

The most commonly ordered items and dishes from this store

Fajitas includes: 3 flour or corn tortillas. With bell peppers, onions, tomatoes, rice and beans with cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mexican Food Glossary: QUESADILLA: Grilled flour tortilla filled with cheese.

Make any meal gluten free by substituting for corn tortillas. Mexican Food Glossary: TACOS: Small hand-sized corn or wheat tortilla topped with a filling, eaten by hand.

Includes 3 flour or corn tortillas.

Includes 3 flour or corn tortillas.

Mexican Food Glossary: ENCHILADA: Corn tortilla rolled around a filling and topped with cheese and salsa.

Side orders.

Side orders. Mexican Food Glossary: QUESADILLA: Grilled flour tortilla filled with cheese.

Side orders. Mexican Food Glossary: BURRITO: Flour tortilla filled with a savory filling, most often a meat with cheese or sauce.

Side orders. Mexican Food Glossary: ENCHILADA: Corn tortilla rolled around a filling and topped with cheese and salsa.

Side orders. Mexican Food Glossary: TACOS: Small hand-sized corn or wheat tortilla topped with a filling, eaten by hand.

Side orders. Mexican Food Glossary: TOSTADA: Flat, corn tortillas with meat, lettuce, cheese and tomatoes.

Side orders. Mexican Food Glossary: TOSTAGUAC: Flat, corn tortillas with meat, lettuce, cheese and tomatoes. With guacamole.

Available substitutions of black or refried pinto beans. Choice of meats. Ground beef, chicken, shredded beef or beef tips.

Mexican Food Glossary: BURRITO: Flour tortilla filled with a savory filling, most often a meat with cheese or sauce.

Includes 3 flour or corn tortillas.