I cannot adequately express in words how much I love this place. Their 96-hour fermented dough means I can finally eat pizza again without my gut hating me. It’s been life changing stumbling upon this place. I order from here a couple times a week, that’s how good it is.
Also, just want to let people know that they do offer cauliflower crust, gluten free, vegetarian options, and you can even request vegan cheese. They have a huge selection of fresh toppings.
And although the dough is not officially sourdough, it is long fermented for a minimum of 96 hours. They use the same long, cold fermented dough for the pizzas, dessert rolls, breadsticks, etc.
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Sara C
2 contributions
Loved
• 3/21/26
• DoorDash order
We got the 16" Buffalo Chicken Pizza and 13" Double Down and both were delicious! It was our first time but it's a thinner dough with a good chew, both were flavorful and the ratio of sauce/cheese/dough was just right! They also had these sesame seeds on the crust that was a small thing but actually added great touch! HIGHLY RECOMMEND!
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Yessi V
15 contributions
Loved
• 9/9/25
• DoorDash order
No exaggeration, this is the best pizza in Florida, and that's coming from a New Yorker! I don't know what they put in that delicious sauce, but it keeps me coming back every time! The pizza is always fresh too!
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Jessica F
1 contributions
Loved
• 7/20/26
• DoorDash order
16" Honey Badger Pizza was amazing!!! the fresh mozzarella and peppadew peppers were chef's kiss! Crust was delicious and the homemade ranch was to die for!!!
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Ghada M
4 contributions
Liked
• 4/29/26
• DoorDash order
Best pizza I have tried with DoorDash. Tomatoe sauce taste perfect, cheese is not runny or oily, dough soft and consistant. Will certainly order again!
