The most commonly ordered items and dishes from this store
Fuji favorite: Pathai, Hibachi chicken, chicken wings combo, General T’so Chicken
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with clear soup, salad, fried rice, green pepper, broccoli, onion, mushroom, zucchini, carrot, and special white sauce. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Soups tom yum soup (without coconut milk). Tom kha soup (with coconut milk). Thai spicy & sour soup in special herb with lemon grass broth, straw mushrooms, scallions, flavored with juice and a hint of roasted chili paste. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Vegetable, tofu, chicken, pork, squid, beef, shrimp, or combination of all the meats. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with white or fried rice. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Vegetable, tofu, chicken, pork, squid, beef, shrimp, or combination of all the meats. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with rice. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with clear mushroom soup, salad and fried rice or white rice, broccoli, onions and bean sprouts. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with miso soup or salad. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with rice, fried rice, or fries. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
