The most commonly ordered items and dishes from this store
Appetizers
When peanuts just aren't enough...
Hall-of-Flame Burgers
USDA choice ground chuck. Served open-faced on toasted bun (white or whole wheat) dressed with crisp lettuce, tomato, and onion slices, a pickle spear, and French fries.
Salads
Specialty Sandwiches
Served open-faced on a toasted bun (white or whole wheat add) dressed with crisp lettuce, tomato, and onion slices, a pickle spear, and French fries.
Steak
USDA choice ground chuck, cooked to order. Served with a dinner salad, Texas toast, and a choice of French fries, steamed broccoli, or a cup of chili (4 oz.).
Seafood
Served with a dinner salad, Texas toast, and your choice of French fries, steamed broccoli, or a cup of chili (4 oz.).
Lighten Up
Served with a dinner salad, grilled pineapple, shredded cheese, and a cherry. Served with your choice of French fries, steamed broccoli, or a cup of chili (4 oz.).
From the Grille
Served with a dinner salad, Texas toast, and a choice of French fries, steamed broccoli, or a cup of chili (4 oz.).