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4.2(50+)•
Seafood, Salads
•
Store Info
4.2(50+)•
$$•Seafood, Salads
About Us Michael and Candy McQuay reopened the doors to Kokopelli Grill in December 2009. Moving here from Texas we brought some of the south with us. Chef Michael runs the kichen and Candy takes car…
The steak was amazing! Cooked just how I like it (medium rare/rare) and not too chewy at all. The seasonings weren't overly salty or overused so the flavor was savory and I dipped all my mashed potatoes in the left over juices, so yummy