After years of touring the globe with yeast and flour in hand, advising for many of the world's top bakeries, Lionel Vatinet and his wife and partner Missy accomplished their lifelong ambition and fou…
I was worried that the portion size would be small and I'd still be hungry but the bread is so high quality and the other ingredients well prepared that I could only eat half of what I ordered.
Price for quality/quantity wise, I'm surprisingly satisfied.
Added to my favorite local restaurants list. Great job
A
Alyson R
1 contributions
Didn't like
• 11/22/25
• DoorDash order
I quality of food from this place has greatly diminished. I ordered a Deluxe Brea Sandwich - Brunchkfast with sausage and the sausage patty barely covered half the bun. So I got half sandwich with sausage and the other half only had egg and cheese. I used to love La Farm and now it's so disappointing
D
Demarie T
Emerging Expert • 21 contributions
Didn't like
• 4/26/24
• DoorDash order
ordered Chicken Salad - Lunch. The chicken salad was very bland. for the price very little chicken salad, sandwich was mostly bread with lettuce and tomato.
pathetic side salad.
won't order again.
I'll stick with Chicken Salad Chick next time.
very disappointed.
Only positive waz the bun was good.
B
Brian S
4 contributions
Didn't like
• 1/20/22
• DoorDash order
Usually LaFarm is solid, but this was what I'd expect from a restaurant attached to a convenience store. The idea that the French toast is crème brûlée is a joke. I received a very minuscule amount of crème. It was perhaps a tablespoon amount, for 4-5 pieces of advertised Crème Brûlée French Toast. The kids sandwich was super dry. It comes with no condiments and I didn't receive plastic ware for the French toast either. There was no ranch with the chips that were as hard as rocks. C'mon.
C
Carson R
Emerging Expert • 17 contributions
Loved
• 2/8/24
• DoorDash review
The spinach feta quiche is soooo fluffy and delicious! It comes with a side of melon or orange slices. And of course La Farm's pastries and breads are to die for. I wait with bated breath for their Boston creme challah every spring.
