Los Arcos Mexican Grill

Served with fries.

With onion, avocado, cucumber, tomatoes, cilantro, and jalapenos.

Char-broiled meats marinated and broiled to perfection with mixed vegetables and served with salad and homemade tortillas. Choice of chilaquiles or rice and beans.

Marinated tender steak or chicken strips sautéed and simmered with roasted garlic, onions, tomatoes, and bell peppers. Served with rice, beans, pico de gallo, guacamole, sour cream, and homemade tortillas.

Served with rice and beans with choice of: ground beef, shredded beef, pork, or chicken.

Served with rice and beans and tortillas.

Served with rice and beans and tortillas.

Served with rice, beans and tortillas.

All seafood comes with beans, rice and tortillas.

Our jalisco combinations are cooked with homemade corn tortillas and are served with whole pinto beans and rice.

Served with rice and beans and topped with cheese.

Served with rice and beans.

Served with rice and beans.

All enchiladas served with choice of rice, refried or black beans or steamed vegetables with a cream or red sauce.

In Mexico we have traditional ways of cook- ing pasta. Los arcos has added two of these dishes to our menu. We hope you find their delicate taste an exceptional experience.