Nature Vegetarian Restaurant Delivery & Takeout | 1116 Franklin Street Oakland | Menu & Prices

Prices on this menu are set directly by the Merchant.

Prices may differ between Delivery and Pickup.

Vegetariandelivered fromNature Vegetarian Restaurantat1116 Franklin St, Oakland, CA 94607, USA

Celebrating AAPI Heritage Month

Popular Items

Veggie Sesame Chicken / 芝麻素雞

Spring Rolls (6) / 炸春卷

Veggie Chicken Chow Mein / 素雞肉炒麵

Veggie General Tao’s Chicken / 左宗棠素雞

Pot Stickers (6) / 窩貼

Veggie Pork with Sweet & Sour Sauce / 菠蘿咕嚕素肉

Veggie BBQ Pork Fried Rice / 素叉燒炒飯

Nature's Fried Rice / 大自然炒飯

Salt & Pepper Veggie Chicken / 鹽酥雞

Mixed Vegetable Chow Mein / 雜菜炒麵

Appetizers

Spring Rolls (6) / 炸春卷

Pot Stickers (6) / 窩貼

Salt & Pepper Veggie Chicken / 鹽酥雞

Moo Shu Vegetable (6) / 木須菜

Salt & Pepper Tofu / 椒鹽豆腐

Veggie Roast Duck / 素鵝

Veggie Roast Piglet / 素乳豬

Bean Curd Rolls (4) / 鮮菌腐皮卷

Vegetable Tempura / 炸雜菜

Veggie Roast Pork / 齋燒肉

Fried Wonton (12) / 炸雲吞

Soup

Wonton Soup / 雲吞湯

Hot & Sour Soup / 酸辣湯

Harmony Soup - Daily Fresh Veggie Soup / 隨緣湯

Veggie Shark’s Fin Soup / 招牌上素翅

Winter Melon Soup / 上素冬茸湯

Seaweed and Bean Cake Soup / 紫菜豆腐湯

Corn & Bean Cake Soup / 栗米豆腐湯

Sizzling Rice Soup / 雜菜鍋巴湯

Snow Mushroom Soup / 上素雪耳湯

Traditional Health Maintenance Soup / 藥膳湯

Noodle Soup

Mushroom & Vegetable Noodle Soup / 鮮菌雜菜湯麵

House Special Noodle Soup / 招牌湯麵

Chinese Snow Cabbage Rice Noodle Soup / 雪菜肉絲湯米

Mixed Vegetable Noodle Soup / 雜菜湯麵

Hot & Sour Noodle Soup / 酸辣湯麵

Chao Style Rice Noodle Soup / 潮式瀨粉湯

Entrées

Veggie Sesame Chicken / 芝麻素雞

Veggie General Tao’s Chicken / 左宗棠素雞

Veggie Pork with Sweet & Sour Sauce / 菠蘿咕嚕素肉

Veggie Mongolian Beef / 蒙古素牛肉

Veggie Chicken with Lemon Sauce / 檸檬素雞

Veggie Beef with Broccoli / 西蘭素牛肉

Fried Mixed Tofu with Chinese Green / 琵琶豆腐

Sautéed Mixed Vegetables / 清炒雜菜

Braised Tofu with Vegetables / 紅燒豆腐

Mixed Vegetable Deluxe with Wood Ear Mushrooms, Baby Corn / 羅漢上素

Veggie Peking Style Ribs / 京都素排骨

String Bean with Spicy Sauce / 乾扁四季豆

Sautéed Basil String Bean / 九重塔炒四季豆

Veggie Sea Cucumber & Mixed Mushroom with BBQ Sauce / 燒汁雜菌炒齋參

Sautéed Mixed Mushroom & Nut / 果仁炒雜菌

Veggie Prawn with Honey Walnut / 核桃素蝦

Sautéed Lotus Root / 蓮藕小炒皇

Black Mushrooms Water Chestnuts & Snow Peas / 素三鮮

Green Mustard, Dry Bean Curd & Ginko Nuts with Broth / 枝竹白果浸芥膽

Green Mustard with Broth / 上湯芥菜膽

Pea Sprout with White Mushroom / 豆苗

Chinese Broccoli with Veggie Pork Ham / 素火腿炒芥蘭

Sautéed Chinese Broccoli with Basil / 欖菜炒芥蘭

Veggie Beef with Black Bean Sauce / 豉椒素牛肉

Deep-Fried Taro Fish / 素香芋鱼

Stuffed Eggplant with BBQ Sauce / 燒汁釀茄子

Sautéed Veggie Prawn with Pumpkin / 油泡南瓜蝦球

Steamed Tofu with Sweet Green Mustard / 梅菜蒸豆腐

Shredded Mushroom, Bell Pepper, Taro, and Dried Bean Cake 金絲銀柳

Clay Pot Dishes

Pumpkin, Taro, and Tofu with Curry Sauce / 咖喱南瓜、芋頭、豆腐煲

Sizzling Chicken (Mixed Mushroom & Veggie Chicken & Ginger) / 啫啫雞煲

Eggplant with Basil / 香芋茄子煲

Braised Eggplant with Spicy Sauce / 魚香茄子煲

Mapo Tofu / 麻婆豆腐煲

Veggie Cod Fish Steak & Eggplant with BBQ Sauce / 燒汁素雪鱼茄子煲

Spicy Thai Fried Rice / 泰式煲仔飯