My new favorite Shanghai-style restaurant. The steamed pork xiaolongbao are wonderful. Each one is nestled in its own little foil cup, keeping them warm and ensuring the soup inside is intact. The mapo egg tofu is really special. Silky, fluffy egg-shaped pieces of tofu in a meat-based sauce with just the right amount of spice. So comforting. I would say that the scallion chicken could use a side of ginger-scallion oil, but the chicken is poached perfectly and there's lots of it. And the eight treasures is enough for two people. It has just a hint of sweetness, definitely a savory dessert. Can't wait to try more things on the menu! Give this place a try, it's great.
B
Blake F
1 contributions
Liked
• 5/19/23
• DoorDash order
Pork w/ Salted Egg Yolk is delicious still, my second time having. However, the Yellow Croaker & Pine nuts Fried Rice was disappointing in terms of fish quantity. There were only a few tiny pieces, hardly noticeable, mostly just fried rice. Albeit, the fried rice tastes good.
J
Jennifer L
1 contributions
Loved
• 8/22/25
• DoorDash order
Thank you for your cauliflower dish that didn't make it spicy for me! I really appreciate that
And it is delicious ! I like the seaweed and chicken too
W
Wentian J
4 contributions
Loved
• 2/3/24
• DoorDash review
My workdays are incomplete without a visit to this gem. The food here is consistently satisfying, making it my go-to spot. Simple, yet delicious dishes make it an ideal choice for a quick and tasty meal.
A
Ailu W
1 contributions
Liked
• 10/21/22
• DoorDash order
The wine chicken tastes very bitter. I can't swallow it. Not sure this what it tastes or it goes bad. Pan-fired buns are my favorite. Best buns I've ever had
