The most commonly ordered items and dishes from this store
Gluten-friendly and vegan options available.
Tender slow-braised pork belly with a torched finish, topped with a drizzle of teriyaki and creamy kewpie mayo, and fresh green onions.
All signature bowls (except Hawaiian shoyu & vegan bowl) are served with steamed rice with ono shoyu base sauce, 3 large scoops of protein plus macaroni salad, pineapple salsa, all toppings and citrus ponzu sauce.
