
Osaka sushi & steakhouse
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
Appetizers
Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi
Fish only. Appetizer (4 pieces). These items can be cooked to order. Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup & Salads
Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sautéed Noodles & Fried Rice
Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodle Soup
Side Items
Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Katsu
Hibachi Dinner
Served with soup, salad, mixed veggies & steamed rice (fried rice for an additional charge) Choice of salad dressing: ginger, ranch or yummy sauce. Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Combo
Served with soup, salad, mixed veggies & steamed rice (fried rice for an additional charge) Choice of salad dressing: ginger, ranch & yummy sauce. Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids' Hibachi
Served with soup, salad, mixed veggies & steamed rice (fried rice for an additional charge) Choice of salad dressing: ginger, ranch or yummy sauce. Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinner
Served with soup & salad, choice of dressing: ginger or ranch. Chef's choice on all nigiri sushi, no substitutions. Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef's Signature Roll
Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Roll
Consuming raw or undercooked meats. Poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.