Ōstería In October of 2007, MARCO, named after the youngest Bonanno kid, opened its doors just in time for Marco's fourth birthday. Chef-owner Frank Bonanno sought to add a little brother to his highl…
Salad was awesome and large!! Pizza was spot on also with good amount of prosciutto
and very good sauce. Will definitely order again from them!!
J
Josie P
3 contributions
3/29/25
• DoorDash order
I usually loooove Osteria Marco and have ordered from them many times, however, roda was.m a little disappointing. The pizzahas way too much crust and too little of toppings, just in the center. Its defi not the qua i am used to. I dont want to stop order from Osteria Marco cause it is really delicious, i just hope next time i order again it will be same quality i was used to, a more generous pizza, not so much crust and very few toppings.
J
Josie P
3 contributions
3/29/25
• DoorDash review
Was disappointed by the quality today. The topping portions is just in the center, too much crust. Totally different from the other pics on their page. I have ordered from osteria marco many times before and I dont want to stop doing that, but just wish quality will be better next time
K
Kathy G
7 contributions
6/22/24
• DoorDash order
Best meatball I've had in the midwest so far! As a native NYer with Italian connections, this is a BIG deal. Awesome flavor, perfect amount of spice, and the sauce had awesome chunks of delicious tomato. Thank you for knowing what you're doing! 🤌
A
Amy D
1 contributions
8/31/22
• DoorDash order
Food: Radiatore Bolognese and Luca's Wild Mushroom Fusilli had good flavor though the pasta was not al dente and was a little too soft. The Lemon Almond Cake was mediocre - it was quite dry and not enough of the core of creamy lemon filling.
Packaging: well packaged, sturdy microwave safe plastic containers for the pasta, no leaks. Cardboard box for the cake. All items were there.
Overall: pretty expensive but if you're craving pasta it's one of the few places with a variety of pasta types/flavors.
