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Rare Steakhouse
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Our in-house dry-aged beef at rare comes from the top 2% of beef available in the world. We sear our steaks in our custom built 1800 degree montague infrared broiler. All of our steaks are served with rare au jus on the plate. Demi-glace is served with our filets.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More