Everything we got was fabulous! Loved the burnt ends and Mac and cheese. The chicken got a thumbs up from my hubs and the Collard Greens were cooked perfectly! Make sure you get Cornbread! We highly recommended this place and we will be going back for sure.
A
Amy D
4 contributions
Didn't like
• 12/11/23
• DoorDash order
Our meals were just abou cold. The corn bread was hard as a rock, mac 'n cheese lacked flavor and there wasn't much chicken on our 1pc white dinners. Pretty disappointing considering it was a $70 meal. We've been very happy in the past. This one definitely missed the mark and I'm surprised it was allowed out the door.
I
Ian D
Emerging Expert • 16 contributions
Liked
• 10/5/24
• DoorDash order
The tennesse hot chicken 1/2 bird was delicious as expected- the Texas toast was mediocre white bread that was kind of dry, and the desc said that pickles were included. 5 pieces of chicken with 2 small slices of grocery store bread should be $15 in my book
J
Joe B
2 contributions
Didn't like
• 5/2/24
• DoorDash order
Got to admit, disappointed. The food tasted like it was last weekends left overs reheated. (Those of you familiar with left over know what I mean)
I didn’t take the time to read the reviews, every 1* basically told me what I would get and was spot on. The food overall was “meh”.
The Mac N Cheese was dry, chewy, and lacked flavor. The chicken strips were juicy, but nothing special. The dipping sauces all have a “Kraft” flavor profile, if you have some Kwik Trip sauce use them instead.
The only star in the meal were the hush puppies, which again, taste like they were air fried from frozen, much dryer than Hooks or other places.
The mustard slaw definitely has a Plochman's Mild taste.
B
BRIANNA L
Emerging Expert • 8 contributions
Liked
• 11/14/24
• DoorDash order
Chicken was amazing and super tasty!! I can't remember the last time I had fried chicken that was so perfect. My only complaint is the tiny size of the mashed potato side. I would have ordered two but also pretty expensive for the quantity.
