Ruth's Chris Steak House
4.4(200+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.4(200+)•
$•Steakhouse
Full Menu
4:00 pm - 9:05 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Porterhouse*
$130.00
Filet & Shrimp*
$60.00
Ribeye*
$61.00
•72% (11)
Lamb Chops*
$69.00
Cowboy Ribeye*
$83.00
Filet*
$48.00
•90% (22)
#1 Most liked
Reviews200+ ratings • 5 public reviews
4.4
of 5 stars
A
AMBER K
Emerging Expert • 9 contributionsLoved
• 1/25/22Excellent. Well packaged and prepared!
T
Tracey A
2 contributionsLoved
• 10/15/25The food at Ruth's Chris Steakhouse is always top-notch. But their Caesar Salad is beyond perfect. I order it everytime I visit and often via Doordash. The portion is generous, the shaved parmesan, terrific, and the croutons are still fresh after remaining in the refrigerator overnight as a leftover. But the true standout is their Caesar dressing. Creamy and tangy, with just a hint of anchovy flavor often missing in Caesar dressings. The overall dish is simply sublime. No other Caesar Salad in the state can match Ruth's Chris.
Gina H
6 contributionsDidn't like
• 4/7/26Definitely one of my favorite restaurants because they have my favorite foods! I usually add a lobster tail to my Lobster Mac & Cheese but Doorsash doesn't allow that. Understandable. Now these Barbecued Shrimp it's my last time. Why would the bread not be separate, since it was noted several times?
D
Damita M
Emerging Expert • 44 contributionsLiked
• 8/17/24Every item was good except the mac n cheese. it was 'alright' but at $15 i expected better/special.
K
Kai V
2 contributionsLoved
• 10/12/24Orders are always on point.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Entrées
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.