The most commonly ordered items and dishes from this store
Monday - Saturday: 11:00 am to 2:30 pm. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Monday - Saturday: 11:00 am to 2:30 pm. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Monday - Saturday: 11:00 am to 2:30 pm. Served with onion soup or house salad and fried rice. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Served with onion soup or salad & fried rice includes 2 sides, choice of: 2 pieces rangoon, 2 pieces gyoza, 1 piece spring roll, 4 pieces California, tempura vegetable.
Monday - Saturday: 11:00 am to 2:30 pm. Served with onion soup or salad, assorted vegetables and fried rice. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Cooked appetizers. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Raw appetizers. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Nigiri sushi (2 pieces) & sashimi (3 pieces). Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Served with miso soup and house salad. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Served with onion soup, salad and white rice, (extra charge for fried rice). Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Served with udon (thick) noodles (soba noodles is by request), served with house salad. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
For children age 12 and under. Served with fried rice, onion soup or salad. Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
Consumer advisory: thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physicians or public health official for further information.
