The Patio Cafe •
4.4 (1,200+ ratings) •
7846.7 mi • $$ $0.00
delivery fee, first order
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Popular Items
The most commonly ordered items and dishes from this store Scrambled eggs, red bliss potatoes wrapped in a flour or wheat tortilla with house made pico de gallo.
Tender ham layered with tomato.
Grilled country French bread with sliced avocado, local Bari olive oil, lemon zest and maldon sea salt with poached eggs.
3 Farm Fresh Cage-Free eggs served as your choice of a scramble or omelette. Served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Tomatoes, onions, bell peppers, zucchini, olives, and jack cheese
Eggs & Omelettes
All egg breakfasts are served with farm fresh cage-free eggs. Red bliss potatoes, fresh seasonal fruit and your choice of toast. Farm Fresh Cage-Free Eggs (2)
Cooked to order.
Oven roasted and seasoned sweet potatoes with kale, grilled red peppers, onions, topped with three fresh eggs cooked to order. Lower carbs, high protein meal for ultimate health options
3 Farm Fresh Cage-Free eggs served as your choice of a scramble or omelette. Served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Tomatoes, onions, bell peppers, zucchini, olives, and jack cheese
3 Farm Fresh Cage-Free eggs served as your choice of a scramble or omelette. Served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Ham, cheddar cheese, bell peppers and onion.
Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Mild Italian sausage, mozzarella cheese, tomatoes, peppers, mushrooms, black olives, topped with real sour cream.
Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Bacon, cheddar cheese, bell peppers, mushrooms, onions and tomatoes
Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Black forest ham, Holland Gouda, caramelized onion and grilled asparagus.
Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Artichoke hearts, sun dried tomato, spinach, feta cheese and green olives.
Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Egg whites, sautéed spinach, asparagus, bell peppers, zucchini with goat cheese topped with avocado.
Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Real lump crab, caramelized onion and white cheddar cheese with sage topped with avocado.
Organic Egg White Scrambler
Sautéed organic baby spinach, portabellini mushrooms, zucchini, roasted red peppers and organic egg whites all scrambled together and topped with fresh avocado and salsa and fresh fruit
Patio Benedicts
All egg breakfasts are served with farm fresh cage-free eggs. Crisp, grilled English muffin topped with your favorite choice below, finished with three perfectly poached eggs and glorious hollandaise. Tender ham layered with tomato.
Spinach, artichoke hearts, sun-dried tomatoes, pesto and feta cheese.
Bacon, cheddar cheese, tomato.
Tomato wheels, grilled asparagus spears and mild gorgonzola.
House made, hand-pressed crab cakes, baby spinach and lemon hollandaise.
Made on a slab of Rustic country bread, with roasted balsamic mushrooms and onions, thyme, goat cheese with poached eggs and fresh herbed hollandaise
Fiesta Enchilada & Frittata Patio style! Three farm fresh, cage free eggs, cooked to order, atop warm corn tortillas, with black beans, grilled peppers and onions, melted jack cheese, and fresh avocado, smothered in our own ranchero salsa.
Farm fresh, cage free eggs, corn tortillas, black beans, guajillo chili sauce, lime creama, queso fresco, red onion and cilantro.
Scrambled eggs, red bliss potatoes wrapped in a flour or wheat tortilla with house made pico de gallo.
Open-faced baked omelette with sweet tomatoes, jalapeños, grilled onions, and toasted Parmesans; served with red bliss potatoes, choice of toast with locally made jam, and fresh fruit.
Spinach & Pine Nut Egg White Frittata
Sautéed organic baby spinach in garlic and olive oil and toasted Parmesan cheese, baked open-faced atop our organic egg white omelet and sprinkled with toasted pine nuts, and fresh fruit.
Pancakes
From the Griddle and Waffle Iron
Scratch-Made Buttermilk with Apple Oat
Caramelized apples and oats.
Scratch-Made Buttermilk with Toasted Pecans & Berries
Scratch-Made Buttermilk with Blueberry Flax
Scratch-Made Buttermilk with Tropical
Mango, banana, pineapple and macadamia nuts.
Scratch-Made Buttermilk with Pancake Breakfast Special
Two eggs cooked to order with choice of breakfast meat.
Caramelized apples and oats.
Fit-Flaps with Toasted Pecans & Berries
Fit-Flaps with Blueberry Flax
Mango, banana, pineapple and macadamia nuts.
Fit-Flaps with Pancake Breakfast Special
Two eggs cooked to order with choice of breakfast meat.
Deep Pocket Waffle
Dusted with powdered sugar and served with butter
Buttermilk with Mountain Of Fruit
Seasonal fresh berries and crisp apples.
Buttermilk with Toasted Pecans
Buttermilk with Waffle Breakfast Special
Two eggs cooked to order with choice of breakfast meat.
French Toast
Texas-style French Toast with Eggs (2) & Breakfast Meat
Sweet Custard Cream & Berries French Toast
Golden thick French toast layered with seasonal fresh berries and sweet custard cream.
Patio's Famous Stuffed French Toast
Thick, golden brown Texas-style French toast with a flavor pocket filled with a delicious blend of cheeses and butter sautéed apples, berries and brown sugar. This mouth-watering master piece is topped with crushed pecans and a light dusting of powdered sugar.
On the Lighter Side (Breakfast) Patio's Organic, Oven Toasted Oatmeal
Thick-rolled oats cooked to order and lightly toasted in a hot oven. Topped with seasonal berries and served with raisins, brown sugar and milk on the side.
Eggs, cheddar and tomato, hot on an English muffin.
Grilled country French bread with sliced avocado, local Bari olive oil, lemon zest and maldon sea salt with poached eggs.
Farm Table Salads
All salads are served with La Boulangerie baguette. Mixed greens, a medley of fresh vegetables, homemade croutons and choice of dressing.
Grilled chicken breast, red onions, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, sliced cucumbers and local tomatoes, all atop crisp romaine, finished with Bari extra virgin olive oil and fresh lemon juice.
Chopped red cabbage, romaine, carrots, red bell peppers and grilled chicken breast, with toasted sliced almonds, sesame seeds, and crunchy oriental noodles, finished with oriental ginger sesame dressing.
Organic romaine lettuce, homemade croutons, shaved Parmesan and fresh tomatoes all tossed with creamy Caesar dressing.
Grilled chicken, crisp apples, celery and walnuts and ripe avocado all atop spring greens with your choice of dressing.
Grilled salmon, lollipop kale, sundried cranberries, diced Fuji apples, diced cheddar toasted almonds parmesan cheese tossed with lemon herb or honey mustard dressing.
Lump crab, ripe avocado, crisp bacon, tomatoes, crumbled buttermilk blue cheese on romaine lettuce with honey Dijon dressing.
Organic mixed greens, topped with seasoned grilled salmon,
asparagus and a light sprinkling of crumbled Gorgonzola cheese,
toasted pecans and served with your choice of dressing.
Cold Sandwiches
All sandwiches include choice of small garden salad, potato salad, fresh fruit or a cup of soup. Lettuce, tomato, onion, organic micro greens, black olives, wax peppers, avocado, provolone, swiss, herbs de Provence, mayonnaise and whole grain mustard on a baguette.
Absolutely Albacore Tuna Salad
Housemade albacore tuna salad, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, mayonnaise and mustard on sourdough bread.
Black forest Ham, cheddar, swiss, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, herbs de Provence, mayonnaise and mustard on sourdough bread.
House-roasted turkey breast, pepper jack cheese, lettuce, tomato, onion, organic micro greens black olives, wax peppers, avocado, herbs de Provence, mayonnaise and mustard on whole wheat bread.
Turkey breast, cured Ham, smoked bacon, jack and cheddar cheeses with lettuce, tomato, onion, organic micro greens, black olives, wax peppers, dressed with Dijon and basil-garlic aioli on toasted wheat bread.
Hot Sandwiches
All sandwiches include choice of small garden salad, potato salad, fresh fruit or a cup of soup. Fancy Grilled Cheese with Egg on Top
Melted gruyere, cheddar and jack cheese on parmesan-grilled French bread with pomegranate jalapeño jelly and topped with a fried egg.
Delicious pastrami stacked high and lean with Swiss, lettuce, tomato, onion, mayonnaise, Dijon mustard on marbled rye.
Zucchini, Portobello mushrooms, roasted red peppers, grilled onions on grilled country French bread with goat cheese and pesto.
Grilled chicken with provolone, avocado, lettuce, tomato, onion, herbs de Provence, dijon mustard on a baguette.
Freshly made tuna salad, grilled on whole grain organic wheat bread with melted jack cheese and sliced tomatoes.
Grilled salmon on herbed-grilled sourdough with housemade pineapple salsa, melted pepper jack cheese, avocado and red pepper aioli.
Homemade, hand-pressed fresh crab cakes, Applewood bacon, avocado, crisp lettuce, tomato on grilled sourdough.
Garlic-buttered toasted baguette, topped with sliced steak and béarnaise sauce served with oven roasted wedge potatoes.
Patio Signature Selection Portabello Margharita Pizza
Thin, low-carb whole grain crust, topped with fresh tomatoes, roasted garlic, grilled Portobello mushrooms, fresh basil and mozzarella cheese.
Spice-rubbed shrimp, grilled to perfection, atop warm corn tortillas, with melted jack, crisp lettuce and ripe avocado! Served with hand-cut mango salsa.
Cuban-seasoned grilled chicken, onions, tomatoes and avocado, smothered with jack cheese, layered in flour tortillas and served with salsa Cubano. Cold organic provolone, grain mustard salad tuna salad, olives, bread cheddar, black mustard breast, micro de
Turkey, Bacon and Avocado Wrap
Oven roasted turkey breast, crisp bacon, ripe avocado slices and sweet tomatoes, all wrapped up in a low carb tortilla with creamy ranch dressing for dipping! Served with soup or salad.
Grilled Chicken Asparagus Wrap
Grilled asparagus spears, lightly seasoned chicken breast, shaved Parmesan cheese and tomatoes, all wrapped up in whole grain low carb tortilla, with choice of honey mustard or lemon herb dressing for dipping! Served with soup or salad.
On the Lighter Side
Side Salad with Half-Sandwich
Cup of Soup & Half-Sandwich
Selections made from scratch daily
An old-fashioned ceramic crock full of your favorite soup from our daily selection baked in a hot oven with delicate, flaky crust that billows over the top.
Coffee Custom & Locally Roasted Fabianos Coffee
Hot Specialty Coffee
Choice of milk includes: whole, 2%, non-fat, soy. Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.
