

11am - 2pm. Served with complimentary chicken ginger rice soup. Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
11am - 2pm. Served with house salad and vinaigrette dressing. Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
By Chef Tony Lam. Served with steamed rice and house chicken ginger rice soup. Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Served with steamed rice and house chicken ginger rice soup. Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Please notify your server of any allergies and dietary restrictions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.